Chateau Lynch-Bages Pauillac 2015 750ml - Toast Wines by Taste
Good quality exotic/domestic wine and spirit shop in West Hartford, CT.
Chateau Lynch-Bages Pauillac 2015 750ml
SKU: 28589

Chateau Lynch-Bages Pauillac 2015

  • we96
  • ws94
  • v91-94
  • jd94+

750ml
$0.00
$225.99

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With its deep garnet red colour and purplish-blue hues, Lynch-Bages offers a wonderful freshness, characteristic of the vintage. The attack is supple, rich, with a good volume. It expresses an aromatic palette of black and red fruit with spicy notes. The wonderful maturity of all our grape varieties has produced tannins of an excellent quality.
Wine Enthusiast
  • we96

This vintage was ideal for the rich style that this estate has made its own. This wine is full bodied and ripe with black-currant and dark berry fruits. The tannins fall into the cushioned wine with ease and richness. Of course, the wine should be aged, so wait until 2026.

February 1, 2018
Wine Spectator
  • ws94

This has an ample core of plum, fig and blackberry compote flavors, underlined liberally with graphite and smoldering tobacco notes. Fleshy and focused, with ample grip through the juniper- and tar-accented finish. Well-built. Best from 2023 through 2038.

March 31, 2018
Vinous
  • v91-94

A total knock-out, the 2015 Lynch Bages is racy, sumptuous and super-expressive. Raspberry jam, mocha, dark spices and leather flesh out as the 2015 shows off its broad, ample frame and inviting personality. The 2015 is a decidedly dark, flamboyant Lynch Bages with enough depth to drink well for several decades. Although a bit atypical, the 2015 Lynch Bages is nevertheless quite attractive.

April 2016
Jeb Dunnuck
  • jd94+

The inky colored 2015 Château Lynch-Bages is a seriously impressive Pauillac that's up with the crème de la crème of the appellation in 2015. Notes of ripe blackcurrants, caramelized cherries, tobacco leaf and a kiss of lead pencil all emerge from this textbook Pauillac that has medium to full-bodied richness, notable concentration, and building structure. Made from 70% Cabernet Sauvignon, 24% Merlot and the rest Cabernet Franc and Petit Verdot that saw 75% new barrels, it needs 5-7 years of cellaring and will be one of the longer-lived wines from the Médoc.

November 30, 2017

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