Caparzo Brunello di Montalcino 2016 750ml - Toast Wines by Taste
Good quality exotic/domestic wine and spirit shop in West Hartford, CT.
Caparzo Brunello di Montalcino 2016 750ml
SKU: 19828

Caparzo Brunello di Montalcino 2016

  • ws96
  • v93
  • jd91
  • we90

750ml
$47.99

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Category Red Wine
Varietal
Region Italy, Tuscany, Brunello di Montalcino
Brand Caparzo
Alcohol/vol 13.5%
Ruby, tending towards garnet with age. Penetrating, ample, and very complex, with echoes of wild berry fruit. Dry, warm, firm, harmonious, delicate and austere, and persistent. Pair with roasts, grilled and spit-roasted meats, game, braised meats, aged cheeses.
Wine Spectator
  • ws96

Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent length. Best from 2023 through 2043. 15,000 cases made, 8,500 cases imported.

June 30, 2021
Vinous
  • v93

The 2016 Brunello di Montalcino shows mineral-laced black cherries with earth tones and hints of tanned leather. It's soft in texture with a polished display of ripe berries and savory spice, as zesty acids create a juicy expression while slow-mounting tannins collect upon the senses. This turns dry and structured toward the finale, yet with the balance for a long and steady evolution in the cellar. This is really very nice.

November 2020
Jeb Dunnuck
  • jd91

The 2016 Brunello spent 3 years in a combination of traditional large Slavonian and French oak casks. Fresh with piney herbaceousness, confected black raspberry, and dried violets, it is medium-bodied and easy-drinking with fine tannins with acidity that lifts off the palate. Notes of fresh citrus, dried flowers, and dusty earth are delicate on the palate. This is ready for fresh drinking now or over the next few years.

March 4, 2021
Wine Enthusiast
  • we90

Aromas of red berry, blue flower and crushed aromatic herb form the nose. Svelte and vibrant, the palate offers sour cherry, star anise and a hint olive brine set against lithe tannins. Bright acidity keeps it light on its feet. Best 2022-2028.

May 1, 2021

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