Chateau Bouscasse Vendemiaire 2009 500ml
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QUADY ESSENCIA 2014 375ml 375mlWinemaker's Notes Essensia is a full-bodied sweet wine made with Orange Muscat Grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavors and aromas, balanced with perfect fruit acidity to finish clean, tempting you for one more sip. The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like the taste of fresh fruit than an old fashioned sticky sweet muscat.
W&J Graham's Tawny Port 20 year oldGraham's 20 Years Old Tawny is the result of the Master Blender's quest for the perfect balance between young and aged Port wines. This is a Port wine perfected over twenty years to delight those in pursuit of excellence. Colour: Amber; golden tawny. Aromas: Excellent bouquet; with a characteristically nutty character and delicious mature fruit; hints of orange peel; exquisitely mellowed by careful ageing. On the palate: Rich, softly sweet and smooth; perfectly balanced with a long and elegant finish. Occasions & Pairing: Pairs extremely well with nuts, dried fruits and fruitcake, as well as vanilla ice cream and crème brûlée. Serve slightly chilled.
Lustau Solera Reserva Don Nuño Dry Oloroso SherryDark bronze in color with golden rim. Pungent nutty aromas and smooky wood background in the nose. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity. Serve with dried fruits and cured cheeses. Ideal with game, ossobucco and other rich meat dishes. It is also a perfect digestif.
Blandy's RainwaterRainwater is a medium dry pale Madeira which combines soft fruit and a dry nutty quality. Serve lightly chilled as an apéritif. Madeira has a long history of use in cuisine where its fine bouquet adds a subtle yet recognisable nuance to sauces; Rainwater often being the preferred wine.
Blandy's Malmsey 5 year oldThis 5 year old Malmsey is a full bodied rich Madeira with a long lingering finish. It may be best savoured after a meal, on its own or with dessert to appreciate its mellowed robust character to the full.
Lustau Solera Reserva Palo Cortado Peninsula SherryA Palo Cortado brings together the finesse and delicacy of an Amontillado with the richness of an Oloroso. This rare wine, with its amber gold color, dryness and immensely rich flavor, has light chocolate/coffee flavors yet retains plenty of fruit. The Palo Cortado 'Peninsula' should be served very lightly chilled in a copita or wine glass. It is ideal as an aperitif with nuts or cheese, or as a digestif after a meal.
Velenosi Querci Antica Velenosi Visciole NV 500ml BottleThis is the most unique and delicious dessert wine to come to Esquin in years. This regional delicacy has 30% of the local Visciole cherry blended into a red wine base and the result is a perfumed, medium sweet glass of pure heaven! With flowers and summer cherry aromas, the palate is laden with ripe berries and a sweet/spicy finish. Receive such pleasure when served with dark chocolate and berries. You will fall in love with this wonderful wine.
Cypres de Climens Barsac 2009 375mlClimens is a wine with a very strong and bewitching personality. Every deed and gesture in our complex profession of being a viticulturist and wine maker are relentlessly aimed at this target: to bring out the special grace that is specific to Climens and which so many passionate wine lovers fall in love with - to bring this out year after year, beyond and through the differences of each vintage.
W&J Graham's Six Grapes Reserve PortDark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.
Lustau Solera Reserva San Emilio Pedro Ximenez SherryAlmost black in colour. A pronounced and delicious bouquet of the essence of sweet raisins. The taste is very sweet, smooth, pronounced and delicous just like dried raisins or sweet grape juice. This is a very sweet dessert wine consumed on its own or with rich, fruity puddings. Also classically used as the sauce for one of the famous desserts of Jerez: ice cream with Pedro Ximénez Sherry. Serve chilled
Castello di Meleto Vin Santo del Chianti Classico 2008 500ml BottleAmber with typical hints of dried fruits, honey, apricot, notes of vanilla and spices. Full and velvety, great structure and roundness. Long and persistent finish with a hint of well‐balanced acidity.
Lustau Solera Reserva Fino Jarana SherryDry, but full wine coming from the Lustau bodegas in Jerez de la Frontera; elegant, but rich to taste. The richness is balanced by its crisp, flor character to give a lingering aftertaste. Drink as an apéritif or as a wine with food; particularly good with seafood.
Stone's Original Ginger WineStill made to the same recipe by blending the finest quality raisins and pure ground ginger, Stone's Original Ginger Wine is enjoyed in so many ways by millions of consumers each year. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky. The warmth of Stone's is a perfect complement to the smooth taste of the whisky. This perennial 'Winter Warmer' is the perfect way to relax on the long dark evenings. Displaying it's versatility, at the other extreme, Stone's creates the perfect summer cooler as a long drink combined with lemonade or other mixers such as ginger ale. In the last few years the resurgent interest in cocktails has prompted prestigious mixologists to discover an array of tempting concoctions. Some of the most stylish bars are now creating new drinks by exploiting the, perhaps, unique potential of Stone's Original Ginger Wine. Not to be out done, the current generation of chefs have smuggled Stone's into the kitchen to bring the smooth, rich ginger flavour to any number of dishes, sauces and puddings.
Michele Chiarlo Moscato d'Asti Nivole 2014 375mlNivole, with its unmistakable half bottle, is an icon among Moscato d'Asti wines in restaurants all over the World. It has a caressing, silky body with notes of peach, white flowers and great freshness. It has a perfectly balanced bouquet, a nice round taste, but the finish is never too sweet
Sharpe Hill Select Late Harvest Dessert Wine 2010 375mlA wine that is made entirely from estate grown, handpicked botrytised Vingnoles. This wine is a mouthfilling blend of honey and fruit, with a nicely balanced level of acidity, and a bouquet of peaches and apricots, as well as a remarkably long finish.
Inniskillin Vidal Icewine 2012 375mlThis Icewine is billowing with ripe peaches and apricots on the nose combined with the delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert, or an excellent match to fresh fruit, rich paté or fine blue veined and cream based cheeses. This wine has won awards in the following competitions: Double Gold - All Canadian Wine Championships Gold - San Fransisco International Wine Competition
Jackson-Triggs Proprietors' Reserve Vidal Icewine 2015 187ml BottleThe grapes for this Reserv Vidal Icewine were naturally frozen and pressed at an average temperature of -10 C, thus enhancing the varietald sweetness and concentrated flavors. Rich tropical aromas of papaya, mango and apricot dominate the elegant bouquet. Bold fruit flavors balanced with fine acidity caress the palate and conclude with an exquisite silky finish.
Trentadue Chocolate Amore 375mlThis opulent dessert wine is made with merlot grapes. Borrowing from the traditions of port making, the winery adds neutral grape spirits to stop fermentation, trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, it is infused with a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. Great over vanilla ice cream or as a stand-alone dessert.
Quady Electra Blanc 2015Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wild owers refreshes the senses. Electra Moscato is a Moscato d'Asti style wine for any occasion that calls for a light, spritzy and refreshing experience. Pair Electra with light desserts, fresh fruit, salads, spicy Asian and Indian foods, burgers with sweet sauce, blue skies and fresh air. With only 4.5% alcohol, you can still play volleyball after the picnic.
Pellegrino Moscato di Pantelleria 2010
Vinedo de los Vientos Alcyone Tannat 500mlOur Tannat Dessert wine, instills a calmness with its polished tannins, radiant yet amber purple hues and its honey like texture. Touched with a bouquet of winter flowers, Madagascan vanilla bean and wild apple mint indulged with a warmth and savor of white cacao souffle. As the story ends with tranquility, so does the longsome finish of the wine.
M. Chapoutier Banyuls 2010 500mlColour: from garnet red to mahogany according to the age. Nose: powerful, balancing between black fruits and stewed fruits subtly brought by cocoa aromas. Mouth: sumptuous balance between the solar strength of the wine and the fineness of its tannins. It has a great persistency with sweetness which develops greedily.