Txomin Etxaniz Getariako Txakolina 2016 750ML Bottle
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Nicolas Joly Savennieres Clos de La Coulee de Serrant 2009A wine must not only taste good, but also be sincere, reflecting the subtleties of its place of origin. The vines planted over the last five years were taken from cuttings selected from the oldest vines on the Coulée de Serrant vineyard (vines dating back to 1920). This careful selection reinforces the subtleties that the vineyard has expressed over the centuries. The average age of the vines at the Coulée de Serrant is 30 years.
Villa Maria Cellar Selection Sauvignon Blanc 2014An intense expression of Marlborough Sauvignon Blanc, bursting with distinct Awatere Valley aromas of snow pea, kaffir lime and gooseberry. The wine is powerful and refined, displaying vibrant grapefruit and subtle passionfruit notes with fantastic mid-palate weight, and a balanced acidity. Enjoy up to 2 years after release. Serving Suggestion: Fresh pan seared snapper or sautéed scallops with a tarragon dressing and fresh rocket salad.
Abbazia di Novacella Pinot Grigio 2014Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish. Sip as an aperitif or enjoy with fennel and orange salad, grilled sea bass, pasta, marinated squid salad and a variety of poultry dishes.
Chateau Saint-Sulpice Esprit de Saint-Sulpice Bordeaux White 2014With an intense aroma and flavor of green grapes, honeysuckle, pineapple and mango, this delicious dry white is the perfect pair for all salads, cold meats, cheeses and is an excellent aperitif wine.
Michael David Sauvignon Blanc 2014Aromas of grapefruit and lemon zest are prominent on the nose of our 2014 Sauvignon Blanc. A continuing parade of citrus notes emerge on the palate, revealing fresh grapefruit and tart green apple. Well balanced acidity on the finish makes this summer white crisp, light and refreshing.
Bastianich Vini Orsone Friulano 2014Friulano is the most typical white wine in Friuli, the northeastern region of Italy. It is an indigenous grape variety grown in Friuli for hundreds of years. Our Friulano is produced in the Colli Orientali area of Friuli, an area known for its unique terroir and where world-class white wines of Italy are produced. A classic match with Prosciutto. Try also with seafood and fish, veal, pork and Asian/spicy dishes.
Trimbach Reserve Pinot Gris 2013One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Pair with : terrines, fish in sauce, smoked or raw, white meats, veal sweetbreads, mushrooms, well-seasoned and aromatic dishes, Asian cuisine…
Terlato Vineyards Pinot Grigio 2015Minerally and clean-cut, this zesty white offers hints of crunchy peach, spring forest and Honeycrisp apple, framed by juicy acidity. Drink now through 2019.
Drylands Sauvignon Blanc 2015Layers of passionfruit and pink grapefruit with hints of tropical fruit, melon, and fresh herb. Rich and mouthfilling. Laden with tropical fruit and citrus impressively structured by juicy acidity.
Willamette Valley Vineyards Pinot Gris 2015Winemaker's Notes Straw in color, the wine offers vibrant aromatics of melon, pear, golden apple, and floral blossoms. A rich mouthfeel reveals lush flavors of grapefruit, tangerine, lychee, and honey that continue through to the satisfyingly long and balanced finish.
Hugel Gentil 2015This wine has a wonderfully intense and lively colour with a nice crystalline metallic sheen over a young, fresh and alert pale green with hints of pale yellow. When rolled in the glass its legs are structured and oily. It has a magnificent pure and sophisticated aroma which generously releases a sense of freshness, openness and perfumed, expressive, fruity and floral spontaneity with delicate hints of muscat, white peach, lemon balm, rose, hawthorn, jasmine, freesia, lime-tree and cherry blossom, lychee and pear. One is immediately impressed by its rare elegance and aromatic charm. On the palate it reveals all of its harmony and balance. This is a fresh and refreshing dry wine, with a wonderful heady and rounded generosity that is combined with a remarkable sapidity, it has a full and delicious flavour that is filled with charm and sophistication. This wine is the result of only the best wine-making experience and techniques, the 2015 harvest produced very healthy and mature grapes. Best consumed immediately or within 3 years as an aperitif. Best served at 8°C to accompany oven-baked or pan-fried fish, in cream sauce, red mullet, turbot, sander, lobster, crab and oriental or spiced Indian dishes. This is a wine which goes perfectly well with all kinds of dishes and cooking styles, including white meat, veal, poultry and pheasant.
Montinore Gewurztraminer 2014This is a wonderfully forward, floral wine in our traditional dry style, making for a crisp wine that pairs beautifully with food. Straw gold color introduces an intense aroma of pomelo and rose water with hints of kaffir lime leaf and a palate bursting with tropical notes and powdered ginger. The finish is dry and bright, leaving the impression of fresh citrus.
La Craie Vouvray
St. Supéry Sauvignon Blanc 2016Harvested from our sustainably farmed Napa Valley estate vineyard and fermented in stainless steel tanks, our Sauvignon Blanc is bright and crisp. With our estate vineyard experiencing cooler nights and warmer days due to high elevations, this wine showcases nice, ripe fruit and refreshing acidity. Flavors of grapefruit, lime, and other citrus tones create an opulent and vibrant Sauvignon Blanc of distinctive style.
Chateau Haut Selve Graves Blanc 2015A pale yellow color. The nose is intense and complex with fresh fruit aromas associated to a timbered vanilla taste. The wine is supple and develops fragrance of toasted bread and fruit. A fresh and elegant wine in the mouth.
Giesen Sauvignon Blanc 2016An aromatic blend of elderflower, kaffir lime leaf, pink grapefruit and dried herb. This wine has vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.
Henri Bourgeois Sancerre La Bourgeois 2014"La Bourgeoise" is made from old Sauvignon vines growing on flinty slopes first worked by the monks of Saint-Satur. Like its name, the elder vines of the Domaine Henri Bourgeois offer a strong character with aromatic notes as various as its personality is singular.
Sella & Mosca La Cala Vermentino di Sardegna 2015Color: Pale straw with tints of lemon- green. Bouquet: Very intense with notes of citrus. Delightful, floral. Taste: Crisp and dry with youthful vitality and freshness. Serving Suggestions: Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.
Nobilo Regional Collection Sauvignon Blanc 2016Colour: Pale yellow with brilliant clarity. Aroma: Aromas of tropical fruit including pineapple, passion fruit, and guava. Flinty minerality with herbal notes of nettles and freshly cut tomato plant. Palate: Fresh, crisp and clean with zesty flavours of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of nettle. The wine has excellent presence and mouthfeel, with balanced acidity and a generous finish. Food pairing: Enjoyable on its own as an apéritif, or pairs well with any lighter seafood dish, lemon herb chicken, or summer salads.
Argillae Orvieto 2014Color: Straw yellow. Bouquet: Broad, floral scents with hints of citrus and tropical fruits. Flavor: Good complexity and correspondence to the nose, with a fruity taste and a lasting, refreshing finish. Pairings: Hors d'oeuvres, seafood pastas or vegetables and light meats.
Crios Torrontés 2014Enticing aromas that are strikingly similar to Viognier, with hints of white pear, white flowers and citrus fruit. On the palate, it has a beautiful structure and acidity along with enticing fruit flavours that keep you coming back for another sip. Plenty of body for a wine that shows such delicate aromas and flavours. Fruity, floral and yet still quite dry. Pairing: Best enjoyed in its youth either by itself, or as a wonderful partner with smoked meats, mild to medium-strong cheeses and seafood (especially crab, prawns, raw and marinated fish). It's also a delicious wine to pair with Asian food and sushis and a surprising partner with goat cheese.