Anselmi San Vincenzo 2020
Floral aromas, fresh notes of lemon/lime. Zingy acidity, faintly off dry, delightful with good length.
This food friendly style pairs well with smoked or grilled fish, shellfish, lobster salad and roast chicken.
Light-bodied, with zippy acidity and a thread of zesty ground white pepper and ginger spice winding through flavors of dried apricot, Meyer lemon peel, dried thyme and a hint of beeswax. Garganega, Chardonnay and Sauvignon. Drink now. 45,800 cases made, 30,000 cases imported.
The 2020 Bianco San Vincenzo lifts off with an intense display of grapefruit, dried nectarines, crushed stone/mineral note and wild herbs. It's silky-smooth, giving way to ripe pear and nuances of sweet spice. Takes a turn toward the tropical spectrum through the finale, with hints of young mango and kiwi.
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