Antinori Guado al Tasso Il Bruciato 2017
|Region||Italy, Tuscany, Bolgheri|
There’s a very fresh array here of thyme, newly picked blackcurrants, iodine, crushed stones and sea salt. The exuberant fruit is matched nicely to fine and elegant tannins, which paint a compact and neat picture on the medium-to full-bodied palate.
Though light-bodied, this is juicy and full of blackberry, boysenberry and vanilla flavors. Leans toward the preserved fruit side, with a spicy finish. Cabernet Sauvignon, Merlot and Syrah. Drink now.
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