Join us at Fleming's West Hartford for a special wine dinner featuring five hand-selected wines from Jackson Family Wines. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Timothy Dillman. Tables are limited, so please reserve yours today.

Friday, November 14, 2014 6:30 PM
$115 per Guest*


CALL 860-676-9463 TO RESERVE




First Course
Cauliflower and Oyster Bisque
charred scallion gremolata
ATALON, Sauvignon Blanc Napa Valley, 2012

Second Course
Salmon Rillettes
arugula, salmon caviar, mustard crème fraîche, housemade soda bread
MATANZAS CREEK WINERY, Chardonnay Sonoma County, 2012

Third Course
Espresso Crusted Duck Breast
apple & sweet onion purée, pomegranate jus
LA CREMA, Pinot Noir Willamette Valley, 2012

Fourth Course
Iron Crusted Filet Mignon
buttered potato fondant, bacon & mushroom ragout, roasted garlic demi glace
FREEMARK ABBEY, Cabernet Bosche Rutherford Napa Valley, 2010

Fifth Course
Dessert Trio
petite lava cake with a pomegranate crème anglaise, mini espresso crème brûlée, lemon panna cotta with a port fig sauce
HARTFORD, Zinfandel Russian River Valley, 2012



Fleming's West Hartford
44 South Main Street
West Hartford, CT 6107
860-676-9463






Operating Partner:
Edward Ferreira


Chef Partner:
Timothy Dillman

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