Monteverro Toscana 2013
|Region||Italy, Tuscany, Maremma Toscana|
James SucklingA big, rich red with blackberry and loads of toasted oak and coffee. Full body, full throttle. One of the richest Tuscan reds out their. Bordeaux blend. Needs a few years to soften: better in 2016.
Wine SpectatorBlack cherry, milk chocolate and spice flavors are the hallmarks of this powerful red. Still closed on the finish, which remains fresh and ends with a peppery element. Shows fine balance overall. Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2019 through 2027.
Wine EnthusiastMade with 40% Cabernet Franc, 35% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot, this has aromas of black-skinned fruit, espresso and coconut. The concentrated palate offers dried black cherry, roasted coffee bean and vanilla alongside clenching tannins. You'll also detect the warmth of alcohol on the finish.
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