Altesino Rosso di Montalcino 2016
Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell’Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino.
|Region||Italy, Tuscany, Rosso di Montalcino|
Wine SpectatorFull of sweet cherry and berry fruit, this red also reveals leather, earth and mineral flavors. Fresh and harmonious, leaving a lasting impression of fruit, mineral and tobacco notes. Drink now through 2023. 3,300 cases made.
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