Destilerías-Acha ATXA Sierra De Orduna Pacharan
Category | Liqueurs & Cordials |
Brand | Destilerías-Acha |
Origin | Spain, Basque |
Destilerías Acha's Pacharán Sierra de Orduña represents the original historic recipe for this regional liqueur. It is made from local sloe fruit which grow wild in the hillsides surrounding the Artomaña Valley vineyards. The sloes are harvested and macerated into a neutral grape distillate, while a separate maceration of star anise, aniseed, and coriander takes place. Once the optimum amount of extraction is achieved, the separate macerations are strained, blended together, and balanced with sugar and distillate. Pacharán is traditionally served chilled as a digestif, but also works well in cocktails such as spritzes, sours & anything stirred.
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