The 2018 Brunello di Montalcino Campo del Drago wafts up with a compelling mix of crushed stone, savory herbs, wild strawberries and rose tones. This is elegant yet finessed in feel, with silky textures and pure, ripe red and blue fruits that take on a crunchy feel toward the close, as inner violet and lavender tones arch across the palate. Long and sapid, the 2018 finishes lightly tannic, packed full of salty minerals, and with floral perfumes that go on and on. Often dark and brooding to the extreme, I was very impressed with this 2018 Campo del Drago. There's a beautiful balance here, but also admirable depth for the vintage. Well done.

The rose petal and cherry character really come through. Full body, layered and spicy. Orange peel. Flavorful finish. Shows structure and intensity. I love the texture.

Though rich and focused on a core of bright cherry fruit, this vibrant red also evokes iron, wild herbs and Mediterranean scrub. This has visible but well-integrated tannins, remaining juicy and extending through the long finish. Best from 2026 through 2043. 670 cases made, 130 cases imported.

Dark fruits dominate the nose, but savory undertones of tar, soil and graphite emerge over time. On the palate, dried cherries and cranberries continue, before a balanced finish of dark chocolate and candied orange peel. Tannins keep things clean, while acidity contrasts the plush fruit.