Barrell Craft Spirits Batch 24 Cask Strength 9 year old - Toast Wines by Taste
Good quality exotic/domestic wine and spirit shop in West Hartford, CT.
Barrell Craft Spirits Batch 24 Cask Strength 9 year old
SKU: 24217

Barrell Craft Spirits Batch 24 Cask Strength 9 year old


Available for:
Category Blended Whiskey
Region United States, Kentucky
Brand Barrell Craft Spirits
Alcohol/vol 56.95%
Proof 113.90
Barrell Bourbon Batch 024 is a marriage of high rye Bourbons ranging in age from 9 to 15 years old. The 9, 10, and 13-year-old barrels were chosen for their peppery assertiveness, making this "spice box" marriage wonderfully robust yet a little rough around the edges. We refined the blend by adding in citrus forward, lower proof, 15-year-old barrels bit by bit, ensuring that the rye forward base would continue to shine, while delivering a lush mouthfeel. A gentle nose balancing blonde tobacco, pear, and coffee ice cream belies an intense palate of cola and spice. Adding water creates a decadently syrupy texture while highlighting notes of musky passionfruit and forest floor. Molasses fading to ochre, with a bright, brassy rim appearance. The nose opens with vernal florals: apple blossom, blonde tobacco and spruce tip. These lead naturally into estival fruits: green banana, ripe pear, lychee and cherry. Prickly autumnal mulling spices and wintergreen lend complexity, as a sweet, wintery foundation is laid by pumpkin pie and coffee ice cream. Chocolate ganache is balanced by tart white grapefruit orange bitters, mineral slate and salt, and savory dried porcini mushrooms, with a huge breadth of flavor. It's notably spicy, showcasing ginger, cardamom, and black pepper. Cola is present with notes of rosemary, leather, and oak. Sandy tannin and heat keep the relatively sweet palate in check. Creamy and sweet finish, maple cheesecake and hefeweizen start off. While gentler than the rollercoaster of a palate, there's still plenty of complexity provided by cherry cordial, Aperol, and clove. It fades on red pepper flake and table salt. ​ With a few drops of spring water, the nose gets muskier, on aromas of overripe passionfruit, marigold and propolis. The palate, too, feels wilder and more complex, tasting of sweet vermouth, soy sauce, forest floor and pipe smoke.