Foradori Teroldego Morei 2021
|Region||Italy, Trentino-Alto Adige, Vigneti delle Dolomiti|
Grape varietal : Teroldego. As for all Foradori wines, the farming is certified-biodynamic and the harvest is by hand. Morei is very close to the Sgarzon site and made identically: destemmed whole berries are put in clay amphorae for spontaneous fermentation and aging for 8 months. There is no sulfur used until racking and bottling. Both Sgarzon and Morei develop more quickly, being raised in clay, compared to the traditional foudre-aged Foradori red, and are therefore released earlier.
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Product availability, price, and wine vintages are subject to change anytime. Customers will be notified before processing the order in that scenario.
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The description/title of each product on our website is the most accurate form of information for you to trust. If you see a difference between the description and the picture of the bottle(s) provided, the description is most likely the more accurate form of information. Sometimes a product's image is in the process of being updated, which is why we strongly advise our customers to order by the title of the product rather than relying on the picture of the bottle. If you have any questions about a specific product, please call and we will happily answer all of your questions. Thank you.