Avelino Vegas Vegas Tinto 2018
Red wine made with Cabernet Sauvignon and Petit Verdot variety grown in the province of Segovia.
Grape Varieties: 60% Cabernet Sauvignon - 40% Petit Verdot
We elaborate each grape variety separately. First a pre-fermentative maceration at 12ºC takes place for 3 days. Then the alcoholic fermentation is carried out at 25 ° C for 10 days. The new wines are racked and the winemaker makes the coupage.
Deep ruby red color, with cardinal trim, clean and bright. The nose expresses the elegance and complexity of these two varieties. Intense with hints of black fruit, cherries and ripe plums on a well-assembled and spicy background. The palate is powerful, broad with a perfect balance between acidity and alcohol and a subtle tannin that makes it very elegant, with a spicy and persistent finish.
Pasta, soups, salads, fish and white meats dishes.
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