Chateau de Beauregard Saint-Véran 2016
|Region||France, Burgundy, Maconnais|
|Brand||Chateau de Beauregard|
Saint-Véran can show some of the same apple, lemon, and brioche flavors found in Pouilly-Fuissé, although it tends to be less full-bodied. This Saint-Véran shows floral aromas and a touch of “pierre a fusil,” the mineral quality that typifies many white Burgundies.
Pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay lends itself well to grilled fish, starches, butter, and toasted nuts.
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