Samuel Billaud Bourgogne D' Or 2016 2016
Bourgogne d’Or was created in 2016 because severe hail damage in Chablis limited Billaud’s crop. He still wanted to make an entry-level Burgundy, so he added some grapes grown in the north of Macon. The Bourgogne D’Or is vinified in the same cellar as the rest of his wines and with the same attention and passion. This wine presents a good balance between fruit and minerality, with tension of Chablis balanced by the ripeness of southern Burgundy.
Perfect for a pre-dinner drink with gougères. Ideal with oysters, crustaceans or white fish like cod and pollock. Also good served with sushi.
DecanterVinified in Chablis by leading producer, Samuel Billaud, this is a blend of fruit from Chablis and the Maconnais. It is fermented in steel and aged on its fine lees for six months, giving crisp, clean, lemon notes, a Chablis-like acidity, and a little texture from the Maconnais component. Drinking Window 2018 - 2023
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