Pasaeli Seahorse Rosé 2018
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Çalkarası is grown exclusively in Çal District of Denizli in the Aegean region of Turkey. As a variety, it is very suitable for producing high-quality rosé wines due to powerful fruit flavors balanced with good acidity. The Çalkarası for this wine is coming from a single vineyard at an altitude of 850 meters with warm days and cool nights which helps to preserve acidity. Kept with the skins for an hour and a half, it has a light salmon color. It is fermented in stainless steel tanks. The nose has lovely aromas of wild strawberries and raspberries. The palate is well balanced with good acidity and lush, juicy fruit.
The seahorse label was inspired by the varietals itself. Çalkarasi is a red grape but Paşaeli makes a rosé from this varietal. As the rosé is neither red nor white – just as a seahorse is neither horse nor fish.
Food Pairing- Grilled fish, soft cheeses, poultry.
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