Good quality exotic/domestic wine and spirit shop in West Hartford, CT.

Frank Family Patriarch Cabernet Sauvignon 2014

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Frank Family Patriarch Cabernet Sauvignon 2014

$262.99

SKU 22165

750ml

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92

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91

This bold Cabernet has an intense deep purple coloring, leading with powerful notes of blackberries, vanilla, and nutmeg. Plush and full-bodied on the palate with seamless and well-integrated tannins, this wine has generous flavors of dark chocolate, blackberries, crème de cassis, and extraordinary length.

Category	Red Wine
Varietal	Cabernet Sauvignon
Region	California, Napa Valley
Brand	Frank Family
Alcohol/vol	14.5%

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Wine SpectatorCharry, cedary oak is evident from the start, yet the intense dark and red berry fruit folds in nicely, tightening the focus and unveiling layers of depth and flavor. Drink now through 2030. 500 cases made.

James Laube, September 30, 2017

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Wine EnthusiastThis 100% varietal wine from the producer's prized estate vineyard is soft textured and full bodied-an exploration of leather, blackberry pie, coffee and cigar. With its long, black pepper-inflected finish, it's ready for steak.

Virginie Boone, December 1, 2017

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toast selections

Fontodi Flaccianello della Pieve 2007

Fontodi Flaccianello della Pieve 2007

Winemaker Notes #8 Wine Spectator Top 100 of 2010 Flaccianello combines all the wild and old-world characteristics of the Sangiovese grape with the modern vinification techniques of what may be the top winemaking house in Tuscany today. The wine is like a taming and training of a beautiful black mustang stallion that has spent just enough time in the wild to retain its fiery disposition. It opens up with brambly notes of berries and currants, cloves, lavender, violets and a hint of bittersweet chocolate. I wonder at the grace of the wine as I delight in the first sip that is supple and cool on the mouth but full of warm flavors that light up the palate with bright notes of cherries and strawberries, tempered with touches of earthy leather and cherry-nut chutney. The wine crashes into the mid-palate on a wave of currants, blackberries, and more, riper straw-berries as it balances itself at the same time on pure tannins and pinch or two of new, vanilla oak. The finish…oh the finish…Well made Sangiovese never disappoints and the Flaccianello rolls on and on seemingly forever. Finally it fades with light herbal notes…a hint of mint…a dash of licorice basil…then it's gone like a shooting star winking out in the night sky.

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Cesari Amarone della Valpolicella Classico 2014

Cesari Amarone della Valpolicella Classico 2014

On the nose, the typical notes of raisined fruit and cherry flavors are dominant. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeel. Incredibly long, persistent finish that lingers on the palate. Amarone ages gracefully for upwards of 10 years if stored properly.

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$46.99

Chateau Gloria Saint Julien 2015

Chateau Gloria Saint Julien 2015

Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece-by-piece over a number of years, through the purchase of plots exclusively from grands crus classified in 1855. The origin of the terroirs, the care taken over the growing and the vinification all help to explain its world-renowned quality.

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Ornellaia Le Serre Nuove 2015

Ornellaia Le Serre Nuove 2015

Le Serre Nuove dell' Ornellaia 2015 perfectly represents its exceptional vintage, combining an ideal balance of elements in a way that rarely happens; a balance of ripeness, substance and a particular pleasantness. With an intense colour and youthful appearance, its intense and ripe fruity aroma with subtle spicey and toasted highlights are detected on the nose. Well-rounded and satin-smooth on the palate, great texture and harmoniously balanced, with a succulent fruitiness which ends with a zesty finish with no sharp edges, freshened by balsamic notes.

ws92

$70.99

Schug Sonoma Valley Cabernet Sauvignon 2014

Schug Sonoma Valley Cabernet Sauvignon 2014

This supple and generous Cabernet Sauvignon blend is crafted in the classic Bordeaux style that Walter Schug pioneered in the 1970's as winemaster of Joseph Phelps Vineyards. A ripe mouthful of currant and cherry flavors is framed by fine tannins and a touch of spicy oak. It has a classic bouquet bursting with berries, cassis and spice. Merlot, Cabernet Franc, Malbec and Petit Verdot are blended in to add depth and elegance, further enhancing the bright berry flavors and lively acidity. Try this wine with hearty stews, wild mushrooms and grilled meats. Though ready to enjoy now, it will develop gracefully with 5 to 7 years of additional cellaring.

ws83

$22.99

Grgich Hills Fume Blanc 2015

Grgich Hills Fume Blanc 2015

Juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with a wide range of food, including grilled seafood, chicken, oysters, creamy pastas dishes and summer salads.

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$30.99

Castello di Camigliano Brunello di Montalcino 2013

Castello di Camigliano Brunello di Montalcino 2013

The elegance and harmonic body of the wine permit its combination with many complex and complicated dishes such as red meat, feathered and furry game. Brunello, in addition, is excellent with cheeses, parmesan, Tuscan pecorino. Because of its characteristics, Brunello is also a pleasant meditation wine.

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$45.99

Abbazia di Novacella Lagrein 2015

Abbazia di Novacella Lagrein 2015

Appearance: Intensely deep in colour, almost black tinged with purple. Aroma: Very open on the nose with concentrated aromas of violets, blackberries and black cherries all meshed with savoury flavours, coffee and dark chocolate; supple youthful tannins and superb length. Food Pairing: Balsamic roast pork, mature cheeses, pan-seared ribeye steak.

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ws85

$20.99

Rust en Vrede Estate Wine 2014

Rust en Vrede Estate Wine 2014

Specialising in the production of red wine only, Rust en Vrede has established itself as one of South Africa’s premium red wine estates. Full-bodied and complex, Rust en Vrede wines reflect the uniqueness of the Stellenbosch terroir. Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition and continues to pursue the excellence synonymous with wines produced by Stellenbosch’s private estates.

v90

$47.99

Jean Luc Colombo Cornas Terres Brûlées 2015

Jean Luc Colombo Cornas Terres Brûlées 2015

WS 91 Color-A deep ruby-black with purple hints Bouquet-Blackcurrant, dark cherries and blackberries, with spices, licorice and cocoa. Taste-A very rich mouthfeel with flavors of black fruit, jam, vanilla, spice and mineral notes. The wine has firm tannins and a long lasting finish.

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we92

$59.99

Mount Veeder Cabernet Sauvignon 2016

Mount Veeder Cabernet Sauvignon 2016

Deep ruby in color. Wonderfully rich, ripe berries and summer cherry pie. Complemented by hints of earth, cedar, rosemary, and dried sage. A supple, well-structured palate that's full, almost juicy, with a slightly mineral edge. Dark cassis fruit layers with bright blackberry, building complexity with layers of mocha and peppercorn. The wine is dry but finishes with a lovely, delicate sweetness derived from its fruit character and 20 months in fine oak barrels.

$35.99

Domaine Bosquet des Papes Chateauneuf du Pape Chante le Merle Vieilles Vignes 2016

Domaine Bosquet des Papes Chateauneuf du Pape Chante le Merle Vieilles Vignes 2016

A nice shiny red color with dark purple highlights. The nose is elegant and complex. This very aromatic Châteauneuf du Pape is elegant and Lon in mouth. A powerful wine with a cellar potential for many years. Served at room temperature, this powerful wine perfectly matches with jugged hares, game, and truffled omelettes.

$72.99

Chateau Montelena Napa Valley Cabernet Sauvignon 2016

Chateau Montelena Napa Valley Cabernet Sauvignon 2016

Nose: Without any effort, dried blueberry and ripe plum are immediately front and center of an incredibly dynamic yet classic nose. A quick swirl of the glass reveals fresh lavender and cocoa, quickly followed by Bing cherry and a hint of black pepper. Palate: The cascade of flavors and textures is prodigious as the palate meanders between rich, dark blackberry jam and lively, almost candied raspberry. The tannins, quite supple at present, add depth and breadth to a robust mouthfeel and converge on subtle earth and tobacco undertones that contrast and highlight the wine's polished and focused acidity. Finish: Refined and well-integrated, the long, rich finish reveals hints of anise and cedar, which, along with ripe fig and incredibly fine tannin, add additional layers of elegance and grace.

v92

$54.99

Justin Justification 2016

Justin Justification 2016

Appearance: Dark ruby purple core with blue/black secondary hue, a medium rim with thick tears showing slight staining on the glass. Aroma: Aromatic and complex with ripe red cherry, black currant and a little berry with vanilla, cinnamon and licorice spice, cedar and graphite notes, oak, leather, dried autumn leaves and a minty hint of camphor. Palate: Moderate plus to full bodied, dry, with ripe cherry and cassis mixed with baking spice on entry joined by cedar and oak on the mid-palate with complex savory, herbal elements. The finish is long, balanced and clean, with returning red and black fruit and perfectly proportioned, fine, mouth-filling tannins. The 2016 JUSTIFICATION is elegant with a perfect balance of fruit, savory and textural elements making is a versatile food pairing wine. Food Pairings: The 2016 JUSTIFICATION is elegant with a perfect balance of fruit, savory and textural elements making is a versatile food pairing wine. Try it with a wide range of dishes from Rotissierie Chicken, or Duck Confit, to Entrecote Bordelaise et pomme frites, a classic regional dish from Bordeaux of pan seared steak with a red wine shallot and thyme pan sauce served with crispy fries.

$69.99

Morgante Nero d'Avola 2016

Morgante Nero d'Avola 2016

Nose: This wine shows aromas of ripe black cherries and blackberries accompanied by hints of vanilla, peppery spice, and smoke. Palate: Abundant flavors of ripe fruit and exotic spices are balanced by a pleasing acidity and silky tannins. Food Pairing: Enjoy with simply seasoned grilled meats and vegetables, alongside legume-based stews and with flavorful seafood preparations such as Zuppa di Pesce.

ws89

$17.99

Paul Hobbs Crossbarn Sonoma County Cabernet Sauvignon 2016

Paul Hobbs Crossbarn Sonoma County Cabernet Sauvignon 2016

Appearance: Vivid garnet in the glass. Aroma: Lively aromas of boysenberry, black cherries, and anise. Flavor: Alluring flavors of mocha and dried bay leaf against a backdrop of pencil lead, graphite, and subtle oak notes. Mouth Feel: Bright red fruit accompanies the soft texture with integrated tannins leading into a deliciously lingering finish. Food Pairing: Roasted chicken, grilled pork and beef, rich, tomato-based pasta dishes.

$49.99

Schug Carneros Pinot Noir 2017

Schug Carneros Pinot Noir 2017

Aroma: A complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. Palate: It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. Pairings: This wine pairs nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 2 to 5 years.

$22.99

Ceretto Barolo 2015

Ceretto Barolo 2015

The idea of combining different sensations to create a good balance is the basis of the original concept of Barolo; the more traditional producers have always tried to avoid prioritising the single expression of the vineyard in lieu of the right balance in the glass. And so it is in our classic Barolo, two souls of the appellation coexisting: the more gentle one, whose area is defined by the Tortonian soils of La Morra and Barolo, of which Brunate is an example, and the more austere and masculine one, coming from slopes with typical Helvetian soil, such as those at the base of Gabutti in Serralunga. It's a stylistic choice, that of trying to interpret the taste of the appellation's namesake, which gives us a rich and virile wine, able to be enjoyed young or after its evolution, for the passionate.

we92

$70.99

Mastroberardino Radici Taurasi 2014

Mastroberardino Radici Taurasi 2014

This ruby-red wine has a full, complex spectrum of aromas, particularly of violet and blackberries. On the palate, it is full-bodied and mouth-filling, with persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper. Radici Taurasi pairs flawlessly with roasted meats, larger game, spicy Middle Eastern dishes, truffles and aged, flavorful cheeses.

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$55.99

Fattoria La Gerla Brunello di Montalcino 2013

Fattoria La Gerla Brunello di Montalcino 2013

Colour: Intense ruby verging on garnet. Nose: Intense, ethereal melting into scentdìs of sweet violet and iris, recalling the berries growing in the woods. Taste: Fruity, dry, warm, velvety, harmonious, steady body and soul. Food Pairing: Red meats, preferably wild game; to serve, store sideways at room temperature at least 24 hours beforehand, cork two hours in advance, decant and serve in decanter.

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ws92

$57.99

Duckhorn Napa Valley Cabernet Sauvignon 2015

Duckhorn Napa Valley Cabernet Sauvignon 2015

Beginning with a gorgeous nose of boysenberry, cherry, strawberry, cedar, sage and licorice, this lush and lively Cabernet captures the rich diversity of Napa Valley. On the palate, the alluring fruit flavors are underscored by bright acidity, firm polished tannins and notes of fig, licorice and cinnamon that linger on the well-structured finish.

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ws88

$71.99

Pio Cesare Barolo Ornato 2012

Pio Cesare Barolo Ornato 2012

The Pio Cesare family's unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region's wines informs Pio Cesare's choices in the cellar: shorter maceration, separate lot fermentation, judicious selection for barrel and large cask aging, and bottling schedules determined by the ideal structure of each wine. This allows Pio Cesare to craft wines of varying weight, ageability and drinkability as determined by the vineyard rather than market fashion.

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we89

$135.99

Domaine Zind Humbrecht Zind 2015

Domaine Zind Humbrecht Zind 2015

Fresh fruity, citrus nose with medium intensity. The palate is pure and clean, not marked by the long lees contact. Nicely balanced. The limestone soil is obvious on the finish. The acidity and stony flavours are a characteristic of the vineyard, with strong fruit tannins that give a long finish and a dry firm structure. Food Pairings: Hard cheeses, white meat or pasta in cream-based sauce.

ws90

$32.99

Chateau d'Armailhac Pauillac 2010

Chateau d'Armailhac Pauillac 2010

The colour is dark and intense, almost black. The nose opens on fruit aromas, especially black cherry, followed by toasted, roasted notes. The wine is immediately full and powerful on the attack, with well-rounded tannins and fruit flavours that develop notes of vanilla, roasted coffee and toasted nuts. The long finish is sustained by slightly toasted, oaky flavours. A powerful Château d'Armailhac of considerable refinement.

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we91

$109.99