Dominio de Pingus Flor de Pingus 2014
|Region||Spain, Ribera del Duero|
|Brand||Dominio de Pingus|
Pingus was trading at over $200 before the first bottle was ever released. Peter Sisseck’s monumental 1995 Ribera del Duero, from some of the region’s oldest vines, was just that exciting. While other wines from Rioja and Ribera del Duero had acheived international recognition, Pingus was the first wine to transcend traditional Spanish winemaking. Peter had created a great, mammoth, supple testament of a wine-in short, a new archetype. With only a few vintages released, Pingus has already joined that elite club of producers-Raveneau, Chave, Giacosa- whose wines combine a true sense of their origins with fiercely singular personalities. Peter’s tiny production of fewer than 500 cases comes from three parcels of ancient, head-pruned Tempranillo vines. His true genius may be demonstrated in the vineyard.The gnarled old vines have been carefully husbanded back to health- the trunks straightened, lowered, and pruned back to 1-2 buds per stump. Yields range from a high of 20 to an incredibly low 9 hectoliters per hectare. After fermentation in steel or large wooden vat, the wines are raised in a mix of new and old French oak. Peter uses as little sulphur as possible. Like a top chef, Peter carefully seasons the young wines, controlling their exposure to oxygen and utilizing lees contact to give the final wines their exotic textures. Yet this simple discussion of techniques cannot begin to explain the final product, a wine Robert Parker has called “extraordinary” and “one of the most outstanding wines produced in Spain.”
Aromas of blackberries, smoke and cedar. Round and full-bodied with firm tannins. Dried-fruit finish. Shows smoke and berry undertones. The real deal. Better in 2018.
Bright violet color. Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances building in the glass. Sweet and plush on the palate, offering intense, smooth dark fruit liqueur and spicecake flavors. Really stains the palate, finishing with superb thrust and clarity; velvety tannins add gentle grip.
This austere red is reserved but has concentration, with muscular tannins and balsamic acidity framing plum, licorice, loamy earth and tar flavors. Best from 2018 through 2028.
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