Occhipinti Nero d'Avola Siccagno 2014 2014
100% Nero d’Avola. From estate vines averaging 35 years old, some bush-trained and some wire-trained, on red sand soils over limestone rock. This site is at a higher altitude and harvested later than those in the SP68 bottling. Hand-harvested (like all of her wines). Maceration lasts 20-30 days. Aging takes place in 25-hectoliter Slavonian oak for 22-24 months. Bottled unfiltered.
Wine & SpiritsA sensation of crushed gravel gives Siccagno a beautiful, grippy texture that supports lively flavors of red plum laced with licorice and smoke. The wine rested 22 months in large Slavonian casks, which rounded out the flavors without imparting any new oak sweetness. The flavors take on notes of bloody steak and iodine that lend a sanguine depth and suggest a match with seared ribeye..
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