JIJIJI MALBEC PINOT NOIR 2016 750ml
"Amazing personality: inviting and fragrant raspberries, cherries, thyme and rosemary leap out of the glass - exhilirating! Dry, light, vibrant and refreshing with exceptional purity of fruit. Low alcohol and easy to drink. Supreme balance, tension and poise. A real triumph."
Wine Advocate The red 2016 JI JI JI is a 50/50 blend of Malbec and Pinot Noir from eight-year-old vines in Gualtallary (Tupungato Winelands) on granite and limestone soils with a 20-centimeter layer of sand that fermented together with carbonic maceration. The wine was bottled unoaked. It feels a lot more serious and complete than previous vintages, and they attribute it to the superb vintage in Gualtallary, which surely affected the wines; ripeness was very slow, and there are more floral aromas. They also had a new, dedicated winery, where, even if they had less technology, they made an effort to do everything as perfect as possible. The palate mixes acid, bitter and bittersweet flavors, sour cherries, a touch of earth and decayed violets. This is simply delicious and incredibly priced. I'm not surprised the wine sells out in two months after it's released.
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