Bocale Montefalco Rosso 2013
Made mostly from the grapes of Sangiovese with a percentage of Merlot and Sagrantino, Montefalco Rosso is a typical Umbrian wine with great versatility, which can match the complexity of a great wine with freshness and drinkability. An ideal companion for a wide variety of dishes.
Sangiovese, Merlot and Sagrantino.
Harvest: last ten days of September - early October. Hand picked from the vineyards.
Vinification: exclusively with natural yeasts. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity.
Aging: in barriques for about 7-8 months and then aged in bottle for at least 6 months.
Ageing: aging capability of at least 5-6 years if stored in ideal conditions.
Production in 2009: 14.200 bottles, 14,5% Vol
Colour: ruby red with violet hues.
Aroma: floral scents, reminiscent of violets, accompanied by fruity notes of ripe cherry and lightly spicy notes.
Taste: well structured wine, balanced with soft tannins and good persistence.
Serving suggestions: to serve at a temperature of about 18 ° C. It goes well with pasta dishes, meat and poultry, meats and cheeses.
Adult Signature is required for every shipment.
Product availability, price, and wine vintages are subject to change anytime. Customers will be notified before processing the order in that scenario.
The estimated time of delivery is only accurate when the product being ordered is in stock at the store. If it is out of stock, shipping may take 1-2 more business days (even if faster options like overnight shipping are selected).