Bocale Montefalco Rosso 2013
Made mostly from the grapes of Sangiovese with a percentage of Merlot and Sagrantino, Montefalco Rosso is a typical Umbrian wine with great versatility, which can match the complexity of a great wine with freshness and drinkability. An ideal companion for a wide variety of dishes.
Sangiovese, Merlot and Sagrantino.
Harvest: last ten days of September - early October. Hand picked from the vineyards.
Vinification: exclusively with natural yeasts. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity.
Aging: in barriques for about 7-8 months and then aged in bottle for at least 6 months.
Ageing: aging capability of at least 5-6 years if stored in ideal conditions.
Production in 2009: 14.200 bottles, 14,5% Vol
Colour: ruby red with violet hues.
Aroma: floral scents, reminiscent of violets, accompanied by fruity notes of ripe cherry and lightly spicy notes.
Taste: well structured wine, balanced with soft tannins and good persistence.
Serving suggestions: to serve at a temperature of about 18 ° C. It goes well with pasta dishes, meat and poultry, meats and cheeses.
|Region||Italy, Umbria, Montefalco|
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