Artevani Kindzmarauli Red Dry Wine 2015 750ML
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Jorge Ordonez Botani Sparkling Muscat100 % Muscat of Alexandria. For centuries, the beautiful floral bouquets using bunches of jasmine, have been sold in the streets of Malaga. Each flower is inserted carefully one by one, to form a perfect cluster. Sparkling Botani reflects every detail of an honorable tradition with centuries of existence. Each bunch of grapes is picked by hand to create a sparkling wine so vibrant that it explodes on the palate and fills the glass with exotic floral aromas. Pairing: Salty snacks , desserts , seafood.
Mastroberardino Lacryma Christi del Vesuvio Rosso 2014Intense ruby-red in color, aromas of cherries and red fruit underscore notes of plums, raspberries, and black pepper. Refined tannins and good acidity make this wine rich without being overpowering. Pair this wine with spaghetti and meatballs, Bolognese sauce, pizza Margherita, and even grilled swordfish.
Saracco Moscato d'Asti 2015Color: Straw yellow with greenish hues, fine perlage, slow fermentation index. Bouquet: intense orange blossom, peach and thyme (the main aromas found in the grapes) Taste: intense, elegant and lingering. The sweet sensations are well balanced with a pleasant acidity and fruity aromas typical of Muscat grapes. Food Pairing: ideal with pastries, cakes, fruit tarts, ice cream, biscuits. Also delicious with cheeses such as gorgonzola and in cocktails.
Bedell Cellars First Crush Red 2014First Crush is a unique red blend (75% Merlot, 25% Cabernet Franc) made with sustainably farmed young vine fruit, and aged in stainless steel to preserve its easygoing character. The 2014 vintage was unique and exceptional.
Our Daily Wines Our Daily Red 2013No detectable sulfites USDA organic gluten free vegan friendly. Our Daily Red is a California Red Wine blend of Cabernet Sauvignon, Syrah and Carignan grapes. We intentionally make Our Daily Red in a lighter style that pairs well with a variety of foods or occasions. The grapes for Our Daily Red are sourced from organic vineyards around California's Central Valley, including the Lodi area. The Central Valley's consistent dry climate, warm weather and well-drained soils are key factors in successful organic winegrowing. The climate allows the fruit to ripen earlier, reducing the risk for weather-related issues such as mildew and mold. Loaded with blackberry and black cherry flavors, Our Daily Red is topped with a hint of toasted vanilla. Sulfites - such as sulfur dioxide (SO2) - act as a preservative in wine. Our Daily Red is one of a few wines on the market that contains no detectable sulfites. So what does that mean anyway? Although scant amounts of sulfites occur naturally in the vineyard, it is common practice for wineries to "dust" grapes with sulfur to prevent mildew, and to add sulfites during the winemaking process so the wines will keep longer in the bottle. Sulfites are also added to prevent certain bacteria from adding unwanted flavors to the wine. We do not add sulfites to Our Daily Red because we want a 'pure' wine free of preservatives.
Chateau de Pizay Beaujolais 2014The Chateau de Pizay is one of the oldest and most highly regarded estates in Beaujolais. Since the Middle Ages, the wines and the grounds have been appreciated for their beauty. The vineyards stretch from Morgon to Regnie for a total of 100 acres, and are composed of granite with a sandy topsoil. The current director, Pascal Dufaitre uses stainless steel, semi-carbonic fermentation and other modern fermentation methods to preserve the freshness and acidity that is the hallmark of this renowned estate. This Beaujolais is no exception to the rule. A playful, fruity, easy to drink and who knows the secret to delight our taste buds on your tongue and slide. Gamay is here and we appreciate it: perfect all year round.
Cantina di Negrar Valpolicella Classico Superiore Ripasso Le Preare 2014Region: Hilly area northwest of Verona . The soil is of volcanic origin, including clay and shale. The climate is mild and round. Vineyard: This vineyard is located in the hills of the Valpolicella Classico area surrounding the Negrar. Tasting Notes: Powerful full wine with ripe red fruit, full and rich character with a touch of spice, chocolate and plum.
Planeta Cometa 2015Color - Straw yellow with evident green tints Bouquet - Intense, luscious; within the wide range of aromas one can distinguish lychees, nectarines, pineapple, mandarin, peppermint, and Mediterranean bush scents such as chamomile and wild thyme Taste - Elegant and full, with fruit flavors accented by intriguing fragrances of the seashore
Chateau de Saint-Martin Eternelle Favorite 2016A rosé to delight women. Pale peach pink. An attractive fresh aroma with a complex nose of citrus, white peaches, jasmine and liquorice. Soft aromatic fruit with a strong appeal to the senses. A strong first impression, full of delicate fruity flavours. Long and powerful finish of grapefruit and passion fruit. A wine for every moment, to let you see 'La vie en rose!'
Chateau de Saint-Martin Grande Réserve Rosé 2016The chateau de Saint Martin vineyard is spread at an altitude of 130 meters above sea level and situated at the junction of two geological zones which specifically gives its wines a character the identity and authenticity of which are jealously preserved. Pairing: With white meat, veal scallop cooked with tarragon, young lamb | With Steamed vegetables | With poached salmon.
Trimbach Gewurztraminer 2013The fruitiest and the spiciest of the varietals - a unique wine. It is in Alsace that this grape variety reaches the height of perfection. Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic dishes, soft cheeses (such as the famous Munster), and a plethora of desserts.
Marani Kindzmarauli 2016
Marani Khvanchkara 2014Color: Light ruby color. Aromas: The complex aromas of red fruit, dominated by Raspberry, Strawberry with some notes of roasted almonds. Palate: Wild strawberry is followed by a mellow blend of dried fruit, pomegranate and a touch of caramel, though there's plenty of lively acidity to keep it fresh and balanced.
Marani Telavuri Medium Sweet Red 2012This wine is traditional for Telavi region of Kakheti. It is made of local red grapes predominantly Saperavi, grown on the both banks of the Alazani River. The wine is of dark ruby color with persistent fruity nose. The natural sweetness adds extra complexity and body to the wine and enables long and balanced finish. It is wonderful compliment to fruit salads, cakes and tarts, as well as Asian food.
Honeymaker Dry MeadThe ultimate modern mead boasts remarkable clarity, balanced acidity and a crisp, dry finish. Local wildflower honey infuses delicate citrus and floral notes, tempered with a slight earthiness. Alive with the essence of late summer in the wildest reaches of Maine - pure, golden, delicious. Recommended for fans of crisp, refreshing white wines.
Risata Moscato d'Asti 2015This Moscato d'Asti is fresh, fragrant, and frizzante with vibrant, flavors and aromas of ripe stone fruit, tangerines, and honey. The wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced.
Akhasheni Akhasheni Semi Sweet Red 2015Akhasheni is produced in the name place specific viticulture area from Saperavi grapes. This Medium sweet red wine has a very rich and complex bouquet with fresh notes of small berries and liquorices. The taste is fresh and sweet, intense and persistent in the finish.
Ixsir Altitudes Rose 2016
Marchesi di Barolo Moscato d'Asti Zagara 2014Perlage is fine and abundant, while the color is straw-yellow with golden reflections. The aroma is intense, rich in aromatic scents - in particular, it reminds to the orange blossom, peach and apricot - in perfect balance with the low alcohol percentage and the acidity, never very high, which gives the product a pleasant freshness. Food Matches: Sweet and aromatic wine well combined with desserts at the end of a meal and the classic nougat with hazelnuts. An ideal companion in moments of celebration and a nice refreshing drink at any time of the day, particularly after sports efforts.
Murfatlar Feteasca Neagra 2012Blessed with one of the most suitable natural settings, Murfatlar Vineyard is situated in the Southeastern part of Romania, between the Danube and the Black Sea, in the center of the Dobrodja plateau. The vineyard stretches across a surface of more than 3000 ha, covering the villages of Murfatlar, Valul lui Traian, Poarta Albă şi Siminoc. Several elements as: the continental climate, diverse territory the vineyard covers, a sheltering effect against the cold currents coming from the North-East, and the unique and extremely favorable influence of the Black Sea that results in less aggressive summer heat and less frosty winters, offers Murfatlar Vineyard the perfect micro-climate to produce a large variety of quality wines.
Chateau de Pierreux Brouilly 2014Amid 250 acres of land facing Mont Brouilly, 190 planted exclusively with Gamay grapes, Château de Pierreux is one of the region's most breathtaking estates. Steeped in several centuries of history and set at the heart of a landscape that expresses the soul of the Beaujolais, the château embodies the spirit of the region at its noblest. Farmed according to Biodynamic principles, its two offerings - Brouilly Château de Pierreux and the Réserve du Château de Pierreux - reveal the best of Cru Beaujolais winemaking.