Chateau D'angludet Margaux 2011 750ML
Vines grow in very poor soil with a mixture of gravel and medium sized pebbles with some sand. Traditional vinification is carried out in cement vats. Vatting lasts for between 20 and 30 days, depending on the vintage and, after the malolactic fermentation, the wines go into barrel (1/3 renewed every year) and remain there for 12 months. The final selection of which wines will go to make the final blend for Château Angludet is made in the following February or March. The process of selection is strict (as only the best wines can be included) and is done by a series of tastings.
Adult Signature is required for all the shipment.
Product availability, price and wine vintages are subject to change anytime. Customers will be notified before processing the order in that scenario.