Hundred Acre Vineyard Cabernet Sauvignon Kayli Morgan Vineya 2013
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Querciabella Palafreno 2004WS 90 Introduced as a 2000 vintage, Palafreno is a blend of Merlot and Sangiovese that, in its 2004 iteration, becomes a magnificently pure Merlot. Full bodied, elegant and complex, it should be decantered and allowed to breathe for at least one hour before it can be fully appreciated. The wine's name is a testament to its character, the term used to indicate only the noblest of steeds that medieval knights would ride for travel, parades and tournaments.
Domaine Faiveley Montagny Blanc Domaine de la Croix Jacquelet 2005Very clear pale yellow color. Rather expressive, pretty fresh-flower nose. Freshness and vivacity are fitting terms for this very promising wine. Intense and persistent aftertastes.
Fontodi Flaccianello della Pieve 2007All Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. The Fontodi Oil "Bio" is produced from its own olives which are delicately pressed the same day as the harvest in order to preserve all the freshness and the fragrance of the fruit.
Hidden Ridge 55% Slope Cabernet Sauvignon 2012Our 2012 55% Slope starts with ripe black fruit aromas followed by spice, cocoa, black tea and hibiscus. The full bodied palate is dense with the flavors of cocoa, blackberry and brown sugar, carried on smooth tannins and supple texture. The flavors of tea, mocha and cherry carry through on the long finish.
Drei Donà Pruno 1998Rich garnet. Complex weave of leather, smoke, mushrooms, plums, strawberries, and rose on the nose. Clear deep fruit on the palate, wide and penetrating, gentle lacing of acid, beautifully integrated. Lilting floral afternotes. A lovely wine blooming in its prime.
Grgich Hills Fume Blanc 2013This 100% Sauvignon Blanc was made from grapes grown naturally, without artificial pesticides or herbicides, at our cool American Canyon and Carneros vineyards. The combination of the right clones and cool growing region produced juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with a wide range of food, including grilled fish, goat cheese salad and spicy Mexican or Asian cuisine.
Sonoma Cutrer Sonoma Coast Chardonnay 2014Aromas of apple pie, Bosc pear and white peach are accented with oak spice, a hint of vanilla, toasted nuts, and a touch of butterscotch and light caramel. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. The creamy richness has flavors of ripe apple, pear, peach and melon balanced with a bright acidity with lots of finesse. There is a long, silky finish highlighted with notes of roasted nuts and barrel spice.
Paul Hobbs Crossbarn Sonoma County Cabernet Sauvignon 2013Color: Dense crimson ink. Aroma: Wild berries, clove, black tea, anise. Flavor: Savory notes of game (confit, fat), herbs (sage, ginger) and earth. Texture: Mouth-filling, chewy tannin gives the mouthfeel a savory treat with a hint of salinity.Balance weight with generous tannins while keeping the palate fresh.
Abbazia di Novacella Lagrein 2013Intensely deep in colour, almost black tinged with purple. Very open on the nose with concentrated aromas of violets, blackberries and black cherries all meshed with savoury flavours, coffee and dark chocolate; supple youthful tannins and superb length. Food Pairing: An excellent match for pan-seared rib eye steak, roast beef, game, balsamic roast pork, mature cheeses.
Mount Veeder Cabernet Sauvignon 2013Deep ruby in color with intense and intriguing layers of juicy berries and dark plum, toasty oak notes, and spicy hints of sweet bay leaf and anise. Vibrant berry and dark chocolate flavors blend with black peppercorn and graphite to create a complex and full palate. The rich, velvety structure delivers a smooth and seamless finish of cassis, blackberry pie, and rosemary.
Mer Soleil Silver Unoaked Chardonnay 2014Winemaker's Notes Flaxen in color and fresh from start to finish, the 2013 vintage opens up with aromas of fruit blossoms and Meyer lemon. Bright citrus shines through on the palate, with a crisp acidity and depth that belies the wine's unoaked character. On the finish: a lingering freshness that creates a perfect complement to salads, grilled seafood, tomato-based dishes and fresh oysters. Mer Soleil Silver is not a typical Chardonnay, and its bottle is equally distinct. We've used ceramic instead of glass, inspired by the concrete fermenters that create this wine's singular character. For us, that character stems from a true sense of place, grapes grown in ideal conditions and winemaking techniques that break from tradition to create something new.
Silver Oak Napa Valley Cabernet Sauvignon 2011Our 2011 Napa Valley Cabernet Sauvignon is an elegant representation of Napa Valley Cabernet from a cool vintage. It presents an opaque garnet hue in the glass and reveals aromas of sandalwood and roasted meats. Flavors of vanilla, coffee beans and raspberries are buttressed by dusty tannins, firm acidity and a mouth-coating texture. Given proper cellaring, this wine should provide drinking pleasure through 2029.
Ornellaia Le Serre Nuove 2013Coming primarily from the Estate's younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell'Ornellaia is a true "second vin". A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, Le Serre Nuove dell'Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality. "A marvellous summer and a cool, sunny September made it possible to achieve perfect maturation of the grapes despite the difficult flowering period, with wines that express a particularly elegant side. Le Serre Nuove dell'Ornellaia 2013 has an intense, bright colour. The nose is vibrant and fruity underscored by delicate toasty notes. On the palate, the smooth, silky texture contrasts with tannins of great freshness. Whilst its structure will enable it to mellow with age, the crispness of the fruit and its soft, fine character make it perfect to enjoy straight away." Axel Heinz - May 2015
Jean Luc Colombo Cornas Terres Brûlées 2013WS 91 Color-A deep ruby-black with purple hints Bouquet-Blackcurrant, dark cherries and blackberries, with spices, licorice and cocoa. Taste-A very rich mouthfeel with flavors of black fruit, jam, vanilla, spice and mineral notes. The wine has firm tannins and a long lasting finish.
Justin Justification 2013Color: Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass. Aroma: Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, with rich vanilla and cinnamon spice and an attractive savory and herbal character that cabernet franc classically brings to this blend. Palate: Full and complex with an elegant mix of ripe red fruit, primarily cherry with cassis and a little plum, and rich baking spice on the entry. A little dusty, savory cabernet franc charm emerges on the mid-palate along with subtle mint and eucalyptus notes leading to a long, clean finish. Returning cherry and currant fruit surrounded by firm tannins that give length and depth to this, perfectly balanced blend. Food Pairing: On the more elegant side of the Bordeaux sprectrum, the 2013 Justification shows well with a wide range of pairings from five spice duck, a duck confit or a classic entrecote bordelaise with pomme fritte.
Cesari Amarone della Valpolicella Classico 2012Amarone is one of Italy's most prestigious red wines with a unique production method exclusive to the region. The bouquet of Cesari's flagship wine is marked by cherry and prune aromas and jammy notes. Toasted nuances and hints of vanilla follow in this full, warm, harmonious red. A long and persistent finish is defined by bold tannins that elegantly coat the palate. Produced from dried grapes cultivated in the historic Classico area of the appellation, Cesari Amarone is extensively aged in a combination of French and Slavonian oak barrels for a total of 3 years following fermentation in stainless steel tanks.
Falesco Ferentano 2011Medium gold in color, aromas of tropical fruits and sweet corn complement undertones of fresh herbs and vanilla. On the palate, this wine is lush and full-bodied, with an intriguing and lingering finish. Food Pairing: Pair this wine with hearty risottos, béchamel sauces, roasted game, and baba ghanoush.
Falesco Montiano 2012Two of Italy”s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979. Their philosophy is focused on balancing the uniqueness and tradition of native varietals with the versatility of international grapes. The result is a complete portfolio of wines that consumers and critics alike have recognized as exhibiting extreme value and Best of Class offerings.
Ceretto Barolo 2012This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo DOCG is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years. Pair this wine with grilled steaks, Lyonnaise sauces, duck confit, and beef negimaki entrées.
Chateau Montelena Napa Valley Cabernet Sauvignon 2014Nose: The nose is classic Napa Valley, filled with juicy blackberries, rich cocoa, and cassis. After a few moments, dried cherry and a touch of tobacco come into focus along with some wispy notes of fresh violets. Palate: Density and concentration sum up the palate nicely as tight-grained tannin is interwoven among layers of fresh raspberry, mint, and hazelnut. These slowly transition to a subtle richness of molasses and fig that's almost chewy enough to sink your teeth into. Finish: The finish is seamless and complementary to the palate with strawberry jam, Earl Grey tea, and bright, refreshing acidity that should pair equally well with light fare or hardy cuisine.
Michele Satta Piastraia 2012The color is intense ruby-red. Aromas of summer red fruit with notes of blueberry and blackberry, straw and green grass. On the palate, same explosive fruit corresponds to the aromas, with a core that is deep and solid that gives great drinkability to the wine.
Marchesi di Barolo Barolo Cannubi 2012Garnet-red in color with ruby reflections. Intense perfume with clean scent of roses, vanilla, licorice, spices and toasted oak. Gentle notes of absinth. The flavor is full and elegant, good-bodied and austere with recurring olfactory sensations. The spicy note and the hints of wood blend perfectly. The Barolo Cannubi reaches its maturity after 6 years from the harvest and can be enjoyed throughout its life between 6 and 25 years.
Rust en Vrede Estate Wine 2012Specialising in the production of red wine only, Rust en Vrede has established itself as one of South Africa’s premium red wine estates. Full-bodied and complex, Rust en Vrede wines reflect the uniqueness of the Stellenbosch terroir. Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition and continues to pursue the excellence synonymous with wines produced by Stellenbosch’s private estates.