Monteverro Tinata 2011
This Cotes du Rhone blend pays hommage to owner Georg Weber’s mother, Tina. Red fruit aromas, such as cherry, raspberry, and cranberry, harmoniously mingle with subtle hints of florals, herbs, and spices, such as ginger, cinnamon, and coriander, and geranium, lavender, and rose. The entrance is fresh, but finishes sweet with nuances of grenadine and a touch of cassis. Fermented in a combination of stainless steel tanks and French oak barrels, Monteverro Tinata is aged in 40% new French oak barrels and 60% egg-shaped concrete tanks for 16 months.
70% Syrah, 30% Grenache
James SucklingDark violet color. Aromas of roasted beets, citrus rind and dusty chocolate. Hot stone. Violets. A generous red with lots of fruit. Nicely crafted. Full-bodied. Made from syrah and 30% grenache.
Wine SpectatorBright and fluid, with black currant, blackberry, vanilla and toast aromas and flavors. Almost racy, showing terrific balance and well-integrated tannins underneath. Features a fine, toasty finish. Syrah and Grenache. Best from 2016 through 2025.
Wine Enthusiast A blend of 70% Syrah and 30% Grenache, this robust red opens with aromas of ripe, black-skinned fruit, cedar and ground pepper. The concentrated palate doles out fleshy black cherries and black currants accented by licorice and allspice. Velvety tannins and the heat of evident alcohol provide the framework. It will definitely appeal to fans of bold, muscular wines, but it’s shy on freshness so drink now.
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