Fess Parker Pinot Noir 2017
|Region||California, Central Coast, Sta. Rita Hills|
Cherry-rhubarb juice, shiitake mushrooms, sagebrush and iron make for a lush and layered nose on this appellation-blend wine that is widely available. The palate begins with plush red cherry then dives into oregano, sage and mace spice. It's expertly complex for a reasonably priced wine.
Snappy, with hints of licorice to the baked stone, roasted plum and dark cherry flavors. Accents of cola and allspice show on the finish. Drink now through 2022. 4,692 cases made.