Mas d'en Compte Cellar Cal Pla Black Slate Porrera 2017
|Region||Spain, Catalonia, Priorato|
|Brand||Mas d'en Compte|
Grape varieties: Garnatxa (50%), Carinyena (40%), Cabernet Sauvignon (10%)
Age of vines: 20-30 years old
Farming: Practicing organic
Fermentation: Hand harvested, partially destemmed, natural yeast fermentation in tank and concrete, 30-day maceration
Aging: 12 months in 3-7-year-old, 225L, and 300L, French and Hungarian oak barrels
Additional Information: Having worked with Joan Sangenís for close to two decades, it was logical to select his estate’s fruit for our Black Slate Porrera. With vineyards in some of the top sites in the village, including the famed Mas d’En Caçador vineyard. The Black Slate Porrera is a blend of 20-30-year-old Garnatxa and Carinyena with a small addition of Cabernet Sauvignon aged in neutral barrels for 12 months.
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