Cloudy Bay Te Koko 2019
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|Region||New Zealand, Marlborough, Wairau Valley|
Cloudy Bay Te Koko is a vibrant and aromatic barrel-fermented Sauvignon Blanc. With this wine Cloudy Bay broke the winemaking rules to create a unique and sophisticated style of New Zealand Sauvignon Blanc made by wild fermentation and aging in old French oak. Offers aromas of honeysuckle and sweet herbs that are supported by flavors of white nectarine. The palate is juicy and mouth-watering with notes of white peach as well as exotic hints of kaflir lime and lemongrass. The texture of the wine is round and ripe. Flinty minerality adds an ethereal, savory complexity. Structurally, the wine is underpinned by carefully intertwined acidity that builds towards a fresh and vibrant finish.
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