Cuvelier Los Andes Cabernet Sauvignon 2014 - Toast Wines by Taste
Good quality exotic/domestic wine and spirit shop in West Hartford, CT.

Cuvelier Los Andes Cabernet Sauvignon 2014

  • ws83
Cuvelier Los Andes Cabernet Sauvignon 2014

SKU 18510


9 to 12 days at 26 degrees C in stainless steel tanks. Once the vats are full, the grapes undergo a 5 to 6 days cold maceration before the alcoholic fermentation takes place. The whole maceration process takes 25 to 35 days 100%. 60% in French oak barrels during 11 months.
Category Red Wine
Region Argentina, Mendoza, Alto Vale de Uco
Brand Cuvelier Los Andes
Alcohol/vol 14.5%
  • ws83

Wine SpectatorDried berry and red fruit flavors are matched to chewy tannins. Green herbal notes on the finish. Drink now. 1,000 cases made.

Kim Marcus, 2016

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