Good quality exotic/domestic wine and spirit shop in West Hartford, CT.

Bodegas Montecillo Gran Reserva 2007

$30.99

SKU 18480

750ml

Share
we
91
ws
86
Look: Deep ruby red, good color density, clean and brilliant. Aromas & Flavours: Very perfumed, mature fruit aromas, complex and elegant. Satin-textured, shows fine tannins and a seductive leather and liquorice-tinged finish that is both sleek and refine. Ideal with all types of meat, particularly large game. A highly elegant wine Montecillo Gran Reserva also pairs beautifully with stews and fatty fish, such as salmon, tuna and some cod recipes.
Category Red Wine
Varietal
Country Spain
Region Rioja
Brand Bodegas Montecillo
  • we91

Wine EnthusiastDry, leafy aromas of tobacco, herbs, wood smoke, raspberry and cherry are classic Rioja. This has a mature, smooth, silky feel to it, although acidity is present and accounted for. Flavors of spiced tomato, vanilla, berry, brine and tobacco finish earthy and loamy. Drink through 2019.

Michael Schachner, November 1, 2014
  • ws86

Wine SpectatorThis plump red offers black cherry, licorice, tobacco and smoky flavors, with moderate tannins and balsamic acidity. Lively and balanced. Drink now through 2017. 1,000 cases imported.

Thomas Matthews, 2014

Adult Signature is required for every shipment.

For walk-in customers: Please call ahead of time to make sure the item you are seeking is in stock. Any product you see on our website is available for online orders and pickup orders, but it does not mean that it is physically in the store at all times.

Product availability, price, and wine vintages are subject to change anytime. Customers will be notified before processing the order in that scenario.

The estimated time of delivery is only accurate when the product being ordered is in stock at the store. If it is out of stock, shipping may take 1-2 more business days (even if faster options like overnight shipping are selected).

The description/title of each product on our website is the most accurate form of information for you to trust. If you see a difference between the description and the picture of the bottle(s) provided, the description is most likely the more accurate form of information. Sometimes a product's image is in the process of being updated, which is why we strongly advise our customers to order by the title of the product rather than relying on the picture of the bottle. If you have any questions about a specific product, please call and we will happily answer all of your questions. Thank you.

bold

Château-d'Or-et-de-Gueules Costieres de Nimes Les Cimels 2003
Fruit is de-stemmed before fermentation in tank, and an extended maceration helps develop the intense color, and heady aromatics found in this wine. Notes of roasted herbs, straw and anis on the nose give way to a palate of ultra ripe, sweet red fruits that just don't stop. Vintage in and out, this is always among the finest values in our portfolio!
$15.99
Cave de Roquebrun Saint Chinian Roches Noires 2013
   
  • ws87
$18.99
Jean-Maurice Raffault Chinon Les Galuches 2015
The Galuches lieu-dit is an ancient river bed of the Loire. The name of parcel derives from the presence of gravel. According the records from the era, vines were already well established in this sector by the 1830s. The Cabernet Franc ripens very well in the domaine's 10 hectare holding on a sand and gravel soil. The Galuches is always among the first site to be picked because the soil warms up quickly and drains very well. The wine is very aromatic and is noted for its bouquet of violets, followed by lush and supple dark berry/cherry fruit.
$12.99
Penya Rouge 2015
This medium-bodied blend is packed with flavor, offering aromas of plums & cherries with smoky notes. The palate yields red and black fruits, spices, a hint of bacon, and silky tannins. Serve With: Enjoy with a variety of everyday foods including pizza, pasta and burgers, as well as Mediterranean classics like ratatouille, cassoulet and stuffed tomatoes. It is also excellent with fish!
  • ws87
$11.99
Marchesi de' Frescobaldi Chianti Rufina Nipozzano Riserva 2013
Nipozzano Riserva Chianti Rufina DOCG is one of the historic wines produced at the Castello di Nipozzano. This wine always retains its close relationship with the Castello di Nipozzano terroir.
$20.99
Franco Amoroso Barbaresco 2013
This wine comes from the area around Barberesco. a small town in Piemonte, in the north of Italy. Made from Nebiolo grapes, has a ruby red color with garnet hints. Full bodied with the slightly tannic finish. Best with meat, risotto and aged cheeses.
$19.99
Domaine la Garrigue Cotes du Rhone Cuvee Romaine 2015
Cuvee Romaine is a wine with a personality. The marriage of Grenache (50%) and Syrah (50%) gives it really distinctive characteristics. This is a structured wine that makes a great partnership with red meat, meat in sauce, game and flavourful cheeses.
  • ws86
$16.99
Atibaia Red 2011
Atibaia is produced with uncompromised attention to details; from the very start, during the installation of the vineyards, to the cellar renovation, to vines growing, till the last details such as the choice of high end corks that seal the bottle.
  • ws88
$31.99
Zenato Valpolicella Superiore Ripassa 2013
Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol. Pair this wine with risotto, Lyonnaise sauces, beef negimaki, and rabbit ragu.
  • ws90
  • we89
$26.99
Palacios Remondo La Montesa 2014
Palacios Remondo La Montesa is a red wine from La Rioja produced by Bodegas Palacios Remondo. The technical director, Alvaro Palacios, is known for producing one of the most coveted wines from Spain, L'Ermita, in his Priorat winery. Palacios Remondo La Montesa is a blend of typical varieties of La Rioja: Tempranillo, Garnacha and Mazuelo. The grapes come from vineyards planted at an altitude of 550 metres, at the foot of Mount Yerga, in the municipality of Alfaro, in lower Rioja. The soils are mainly limestone and clay with many stones. The climate is Mediterranean with Atlantic influences, with a large temperature difference between winter and summer, allowing an excellent ripening of the grapes. Harvesting is done manually, using periods of little sunlight to keep the grapes fresh. Once in the winery, the grapes are destemmed and go through a selection process before maceration at low temperature for 23 days to extract all the aromas. Palacios Remondo La Montesa is fermented in stainless steel tanks for three weeks. Once, it has passed through French oak barrels (90%) and American oak barrels, (10%) it is aged for 12 months. 20% are new barrels, 30% barrels have contained one wine previously, 25% have contained 2 wines and 25% have contained 3 wines.
  • ws86
$17.99
Planeta Cerasuolo di Vittoria 2015
Intense ruby red color with pink hues. The nose is fruity, reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, this is the wine that best highlights the characteristics of the terroir. Supple, vibrant and wonderfully fresh, with a long finish. A versatile wine, excellent with first and second courses. Ideal with soups, broiled shellfish, lamb and medium-aged cheeses. Served cool in the summer, it makes a refreshing aperitif.
$20.99
Domaine d'Andezon Côtes du Rhône 2016
In 1994 Eric Solomon visited the Vignerons d'Estézargues and met a young, passionate director/winemaker named Jean-François Nicq. By the end of the day, they had decided on a custom bottling of old vine Syrah from one of their best parcels, Domaine d'Andezon. This opaque-black, blockbuster Syrah could have been a top Northern Rhone wine. What a find! Previously sold in bulk (vinous suicide) to a very famous producer in the Rhone Valley, Eric jumped at the opportunity to spotlight this unique expression of Syrah from a little-knowm corner of the Rhône valley. Depending on the vintage, up to 10% of the blend is Grenache from the same terroir as the Syrah.
$15.99
Boekenhoutskloof The Wolftrap White 2016
Wolftrap is a spicy, aromatic, red blend that has been French oak matured. The oak adds sweet vanilla nuances which complement the soft tannins and generous mouthfeel. It’s a great value. Lots of seductive ripe black fruits here, with some meaty spicy character. The name is a tribute to the pioneers who in the early days of the Cape erected a wolf trap at Boekenhoutskloof. To date, no wolf either real or mystical has been seen in the valley.
  • ws87
$10.99
Masi Campofiorin 2014
Bright ruby red with purple overtones. On the nose, intense and attractive aromas of plums, cherries and spices, cinnamon in particular. On the palate, velvety tannins and good supporting acidity come into play. The ripe fruit and spices on the finish make it intense and long lasting. Pairings: A very versatile wine. Perfect with many different kinds of food such as pasta with rich sauces (meat or mushroom based), grilled or roasted red meats, and mature cheeses.
  • we90
$17.99
Sierra Cantabria Crianza 2013
Founded by Guillermo Eguren, a self-made "bodeguero", coming from a family tradition of vine growers. Today, the fourth generation of the Eguren family, Marcos Eguren, is the winemaker and director of the winery. Sierra Cantabria has come to the forefront of Spanish wineries in the last 15 years. This is from the extreme care that they give to their vineyards, located in the best terrain of Rioja, the savoir-faire of Marcos Eguren, and his price-conscious policies. Vineyards are located in San Vicente de la Sonsierra, Rioja Alta. One of the most famous towns in Rioja, known for the quality of its grapes. The grapes are sourced on 267 acres (108 ha), from 1,440-1,740 ft. above sea level (480-580 m), spread among the towns of San Vicente de la Sonsierra, Labastida, and Laguardia. The proportions of grapes are 91% Tempranillo, 3% Malvasia, and 6% Viura. 75% of the production comes from their own vineyards, the rest they buy from local growers. They have been doing ecologically conscious agriculture in their own vineyards for the last 12 years. Average production 0.5 t/acre (hectare is 5,000 kg). The soil is composed of Clay-lime, the best soil of Rioja. The climate is Continental, with the influence of winds from the Atlantic, but protected from more severe weather by the Sierra Cantabria Mountains.
  • ws90
  • we88
$16.99
Textbook Napa Valley Cabernet Sauvignon 2016
A diverse array of superb sites in central Napa Valley deliver structure, balance and purity. Restrained viticultural and winemaking practices lead to varietal purity and a balanced flavor footprint. Classic Bordelaise winemaking (handwork in vineyard, hand sorting, new French oak barrels, egg-white fining, unfiltered) provides an impeccably balanced result.
$30.99
Sella & Mosca Cannonau di Sardegna Riserva 2014
Appearance: The initial ruby red gradually shades into warmer, less intense shades as the wine ages. Nose: The faintly tousled woodland fragrances of the wine's first year mature with ageing into a complex, elegant bouquet proffering distinct whiffs of violets that fuse well with the tertiary notes of spiciness contributed by cask conditioning. Palate: Warm, dried and beautifully poised, with a restrained background note of plums and an aristocratic hint of oak.
$16.99
Montes Alpha Cabernet Sauvignon 2015
WS It is a sophisticated elegant wine. Beautiful ruby red color, Intense cassis, strawberry flavors, with combined hints of black cherries and chocolate. Oak is not predominant but well combined and still present in the background in order to keep the fruit as a principal character of this wine. Solid and ripe tannins but with 2 years of aging already soft and friendly. An outstanding wine for bottle aging (5-10 years).
$20.99
Terrazas de los Andes Reserva Cabernet Sauvignon 2015
Deep red color. The nose is intense and complex. Notes of rich red fruit together with spices, red pepper and rosemary combine harmoniously with vanilla and caramel nuances derived from its ageing in oak barrels. On the palate, rounded with a great structure and concentration. The sweet tannins portray a smooth, vivacious wine with a full body, whilst the fruit and spices display an intensely aromatic bouquet.
$18.99
Jean Luc Colombo Côtes du Rhône Les Abeilles 2016
Color: Intense purple. Aroma: Seductive aromas of red fruits, coriander and bay leaf. Taste: This is a fresh and silky wine, with notes of licorice and spice on the palate. Food Pairing: A food-friendly wine which perfectly matches grilled lamb, pork and assorted cheeses.
  • we90
  • ws88
$15.99
Andrew Murray Tous les Jours Syrah 2016
We refer to our "everyday" and easy-drinking Syrah as "Tous les Jours". A red wine blend of Syrah from Paso Robles and Santa Ynez Valley vineyards, it is carefully blended to produce a soft, smooth Syrah full of ripe berry aromas and flavors. Tous les Jours is consistently lauded as a 'Crozes-Hermitage look-alike' by wine critics and has been touted as one of the best wines under $20.
  • ws88
  • we88
$16.99
Korta Barrel Selection Carmenere 2016
The “lost grape of Bordeaux” is now Chile’s flagship varietal. It boasts lush blackberry/cassis fruit balanced with a hint of smoke and herbal complexity followed by a soft velvety finish. Enjoy with grilled lamb, fresh red sauces or smoked pork.
$14.99
Alta Vista Classic Cabernet Sauvignon 2015
Displays layered aromas of ripe, red fruits with black pepper and toasted oak notes before juicy red berry flavors on the palate; medium-bodied and balanced. The wine has smooth tannins and a touch of oak on the long finish. Food Pairing: This wine has a charming character that is perfect for every day drinking and for casual, simple foods like burgers, beef or pork BBQ and grilled chicken wraps.
$11.99
Cellers Can Blau Blau 2014
This crowd-pleasing effort delivers a big mouthful of fruit along with notes of mineral, lavender, blueberry and plum. Forward, tasty, and well-balanced, it is an excellent value for drinking over the next 3-4 years. Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
$12.99
Previous Next