Château-Ksara Arak Ksarak
An outstanding example of arak, Lebanon’s national drink, Ksarak is made with the finest grape alcohol and aniseed from the Al Heenah area of Mount Hermon in eastern Lebanon (considered the finest aniseed in the world). The spirit is distilled to release the purest arak, which is then aged for two years in clay jars. It is best served with water and ice.
Château Ksara is Lebanon’s oldest, largest, and most visited winery. It was here, in 1857, that Jesuit brothers laid the foundations for the country’s modern winemaking industry by producing Lebanon’s first non-sweet red wine. Over the last decade, Château Ksara has seen the introduction of new grape varieties as well as developments in technique and the application of advanced science by French oenologists.
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