Argiolas Turriga 2014
Argiolas Turriga is a robust and very intense red, an icon and flag of the Sardinian wines. Obtained from Cannonau grapes and other local varieties, it is matured for 24 months in barriques reaching a perfect state of ripeness. The aromas recall the berries, Mediterranean herbs, and black pepper, while the taste is round, rich and persistent.
|Region||Italy, Sardinia, Isola Dei Nuraghi|
James SucklingComplex aromas of sweet berries such a raspberries as well as plums. Floral and perfumed as well. Full body and very velvety and polished tannins that give the wine a caressing mouthfeel. Persistent and already satisfying. A blend of 85% cannonau, 5% carignano, 5% bovale and 5% malvasia nera. Drink or hold until 2020.
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