Wine EnthusiastFrom the makers of golden Galliano liqueur, this dark-brown spirit arrives in the same striking pyramid-shaped bottle. This thick, velvety liqueur has a sweet, dark-roast coffee flavor and aroma, and winds into a rich finish with a light anise note. Claims to be the only espresso liqueur made from both Arabica and Robusta coffee beans. This may not be a selling point; most coffee experts frown on Robusta's strong, bitter notes. Still, this should shine in an espresso martini.
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