Francois Montand Brut Blanc de Blancs
Francois Montand, a descendent of a long line of winemakers from Champagne, moved to the Jura region in the 1940s and began making sparkling wines according to the traditional method. He soon became regarded as a Jura specialist and was instrumental in the creation of the Cremant du Jura AOC. Today, Francois Montand wines are still produced in the Jura region with strict adherence to traditional method and a rigorous selection of the best grapes for the production of high quality sparkling wines.
A pale gold with a hint of green and fine bubbles, the wine offers aromas of white flowers and citrus. Creamy and smooth on the palate with notes of freshly baked bread, Golden Delicious apples and Meyer lemons.
Great way to start any meal, and it’s a fine accompaniment for ceviche, salads, white fish in white sauce or simply for dessert.
|Region||France, Jura, Côte des Blancs|
Wine SpectatorLovely pear, quince and ginger flavors cruise along, with a racy-edged mousse. A lingering hint of walnut adds range and contrast on the finish. Drink now. 150,000 cases made.
Wine EnthusiastBased in the Jura, this producer blends grapes from other regions to make this fresh, crisp and apple-flavored wine. It's light, bright and just off dry, with attractive acidity. Like it's rosé partner, it is really for apéritifs.
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