Made from 100% Hudson Valley Chardonnay, this sparkling wine is sure to be a crowd pleaser. Dry, crisp and perfectly balanced, it was named the best sparkler made by any Hudson Valley winery in 2008. ... more
Viognier is a rare white grape, difficult to grow, which came back from the verge of extinction (with only 8 hectares in the Northern Rhone in 1965). Alain Paret’s Valvigneyre is 100% Viognier, from 25 ... more
The nose offers strawberry, cherry and blackcurrant fruit, later evolving into cooked prunes, peppery notes and mushroom. It is lively and structured in the mouth with a well-rounded and supple backbone. Tannins and fruit go ...
Varieties: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet FrancAge of vines: 40 years oldVineyards: 22 acres of clay-limestone and muddy clay soils, located in Lalande de Fronsac, on the Right Bank.more