Wine Dinner at The Prospect Cafe

Wine Dinner June 13, 2006 at 6:30 pm

Prospect Cafe together with Toast Wines by Taste

Present a June Wine Dinner

At the Prospect Cafe, 345 Prospect Ave, West Hartford

Reception

Fruit, cheese and veggie crudites

Baked Creole Oysters

Orange Ginger Shrimp wrapped in snow peas and red peppers

Genoa Cornucopias stuffed with cream cheese and capers

Artichoke and Spinach Dip served on a sliced baguette

Oyster Bay Sauvignon Blanc 2005, Marlborough, New Zealand

Appetizer

Ahi Tuna Steak with a Sesame Sauce

Garnished with snow peas, julienne red peppers, water chestnuts and scallions

Meridian Pinot Noir 2004, Central Coast

Salad

Mediterranean Salad with Pan-Seared Sea Scallops

Fine brunoise of Mediterranean vegetables in an olive oil fusion with garlic and fresh herbs

Fiano di Avellino “Radici” 2004, Campania, Italy

Entree

Rib Veal Chop Boursin

Char broiled veal chop stuffed with boursin cheese and glazed with Dijon mustard,

garnished with roasted exotic mushrooms and a veal demi-glaze reduction

Niebaum Coppola Claret 2003, California

Dessert

Baked Alaska

Topped with a strawberry sauce

Rosa Regale Brachetto d’Acqui 2004, Piedmont, Italy

$69 + tax + gratuity

Seating is limited

For reservations call 860.523.8069