Grants Wine Dinner Celebrating 2003 Ornellaia
Monday June 19, 2006 7:00 PM - 10:00 PM
We're partnering with Grants Restaurant, Bar, & Patisserie Monday, June 10, 2006 for a five course Italian Wine Dinner. The wines of Marchesi De Fresecobaldi will be featured and we will celebrate the release of the 2003 Ornellaia. $95 per person (plus tax & gratuity). Limited seating available. To make a reservation, please call Grants at 860-236-1930. We hope you can join us. Proprietor/Chef Billy Grant and Chef de Cuisine of Restaurant Bricco, Nicola Mancini have put together an outstanding menu. Here it is:
7pm Reception
Frescobaldi Brut 2000
Course 1
Diver Sea Scallops with Breseola, melon salad & truffle vinaigrette.
Attems Tocai Friulano 2004
Course 2
Potato wrapped halibut with butter poached Maine lobster pea leaves.
Castello Di Pomino Benefizio 2004
Course 3
Black Trumpet crusted veal tenderloin with wild mushrooms & truffle risotto.
Tenuta Dell'Orenellaia, Le Volte 2003.
Course 4
Australian rack of lamb with tomato, onion & Robiolina tart & fava bean red wine au jus
Tenuta Dell'Ornellaia, Ornellaia 2003
Course 5
Italian Cheese with fig & truffle honey and Table Chocolates.
Castello Di Pomino Vendemmia Tardiva 2004