Saturday's Wine Tasting

Vibrant salmon-coral in color; this wine is bone dry, full-bodied and full of fruit on the palate, with the lusciousness and depth that have made the wines of Tavel famous.

Delicious with shellfish, salad, and poultry.

Nacho Alvarez creates Avancia Godello from the native Godello grape using the most modern wine making technology, which coaxes the greatest possible varietal expression from the wine. The wine is barrel fermented and aged in large format French Oak barrels for 7 months, resulting in a wine with smooth texture.

A striking example of what can be achieved with Pinot Noir from Sta. Rita Hills, this wine captures the natural balance and complexity of this special appellation. The aromas are a mix of red and black fruits with a subtle and distinguished earthiness that will keep you going back to the glass again and again. The plump texture is buttoned up with a backbone of French oak, fine tannins and vibrant acidity. The length of the finish makes this a most satisfying Pinot Noir, indeed.

Upon first sip, Bella Union offers exuberant plum and black cherry aromas, signature notes of the Bella Union Vineyard. The wine is luscious with supple tannins that provide a framework for longevity. The finish lingers with persistent fruit flavors and notes of toasty oak, black pepper and espresso bean.