Wine Tasting from around the World

The Saint-Bris appellation (North Burgundy) covers a surface of 100 hectares surrounding the village of Saint-Bris-Le-Vineux, on the right bank of the river Yonne. Saint-Bris became an Appellation Villages in 2003. It is the Sauvignon Blanc, whose sole Burgundian outlet is as the Appellation Controlé of Saint-Bris, which gives its famous character. Located just 4 miles from Chablis, in the village of Saint-Bris-Le Vineux, the soil is all limestone.

Tasting notes: Pale gold color, limpid and brilliant wine. The bouquet offers a blend of white fruits with a hint of fresh herbs. On aeration, the aromatic palette gives a floral and fruity style with a hint of citrus and blackcurrant flowers. In the mouth, it is fresh with a delicate touch of minerality with the richness of white fruits. Floral and fruity in the end.

Food pairing :It is greedy wine of the summer months. Served lightly cool, this wine is the perfect aperitif. It also suits marvellously to asparagus, seafood and fresh and semi-dry goat cheese

The Saint-Bris appellation (North Burgundy) covers a surface of 100 hectares surrounding the village of Saint-Bris-Le-Vineux, on the right bank of the river Yonne. Saint-Bris became an Appellation Villages in 2003. It is the Sauvignon Blanc, whose sole Burgundian outlet is as the Appellation Controlé of Saint-Bris, which gives its famous character. Located just 4 miles from Chablis, in the village of Saint-Bris-Le Vineux, the soil is all limestone.

Tasting notes: Pale gold color, limpid and brilliant wine. The bouquet offers a blend of white fruits with a hint of fresh herbs. On aeration, the aromatic palette gives a floral and fruity style with a hint of citrus and blackcurrant flowers. In the mouth, it is fresh with a delicate touch of minerality with the richness of white fruits. Floral and fruity in the end.

Food pairing :It is greedy wine of the summer months. Served lightly cool, this wine is the perfect aperitif. It also suits marvellously to asparagus, seafood and fresh and semi-dry goat cheese

The color is bright red, with a broad, intense and fruity nose. On the palate Tondo Tondo has hints of ripe red berry, cherry and floral tones that are slightly herbaceous. It is harmonious and well balanced, with a distinctly Tuscan taste - a wonderful wine for sharing!

Enjoy this wine with Pecorino cheese, ham, roasts, game, grilled meats, anything with tomato sauce and more.

It all started as a simple plan: to make a wine that we’d love to buy. We wanted quality wine that offered excellent value and great packaging. Not exactly an epiphany, perhaps, but enough to motivate us into action. Of course, first we had to come up with a name. To keep peace in the families, we took our wives’ initials (we each have one wife) - that is how we explained to Marie, Anette and Nicky that we were going to be “busy” most weekends. “It’s for you!” we told them. And mostly it’s true. We are Jose Conde and brothers Tyrrel and Philip Myburgh. We started making wine together in 2001. We’re further supported by a group of dedicated grape growers from the Agter-Paarl region. From our first 300 cases made in a tractor shed, we have grown to producing over 175 000 cases per year and exporting to 25 countries. Our biggest selling wines are our chenin blanc and cabernet sauvignon, but our area is also well known for shiraz and pinotage. And we think our other wines are pretty good, too.