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Results 1-10 of 16
Garnet/crimson color. Raspberry and red currant fruits, black pepper, brown sugar clay earth, iron/rust. Classic Dry Creek briar, attractive barrel toast and spice, lively acid. Drink young. more
BN#421970
The wine has a dense red and black hue that is framed in vibrant crimson. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously. ... more
BN#471911
Devious mischief abounds from these dry-farmed, head pruned, old vine vineyards in the Shenendoah Valley. This Sierra Foothill Valley is renowned for its old vine Zin vineyards which produce a wine that is chewy and spicy, rich with blackberry fruit and a hint of velvet vanilla oak. Blended with a ... more
BN#432128
The Dusi and Preston Zin vineyards, with their rocky, calcareous soils, grow low yield vines, producing fruit of intense concentration. A splash of Mourvedre lends an extra kick in the mid-palate. The Biker has blackberry, anise spice and vanilla on the nose. Rich, black fruit and spice, lingering to a ... more
BN#432129
Our Sonoma Zin was kissed with a touch of Petite Sirah and aged in small French and American oak barrels for 14 months. The result is a well-dressed, ruckus country brawler of surprising style and grace. Nicknamed "The Sophisticate" because it expresses the elegant side of Zinfandel, this wine has ... more
BN#435698
Spicy, lush black fruit of Alexander Valley Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley Characteristic synergy of components - balanced and elegantly structured. more
BN#442237
Garnet/medium ruby. Cherry-rhubarb compote, crushed pepper, creamy oak. Bright fruit entry, elegant mid-palate, great fruit/tannin balance; lively acidity in a long finish. more
BN#455710
The bench land soils of Redwood Valley produce magnificent Zinfandels. Ours is a blend from five organic vineyards. Filled with tight blackberry and raspberry fruit, this wine is aged on French Oak. Buen Provecho! more
BN#279882
This is a full-bodied wine with strawberry and ripe plum fruit finishing with a hint of black pepper. This is a versatile wine that pairs well with spicy foods. Try with a pasta and sausage dish, Asian fare, barbecue, or your favorite seafood. more
BN#280759
The 2007 Zinfandel is produced from grapes selected from the finest Zinfandel vineyards in the Sonoma Valley. This combination yields a blend of berry and cherry aromas mingled with the bouquet of creamy vanilla custard and a hint of peppercorn and clove. The 2007 Zinfandel is full-bodied and warm with ... more
BN#424656
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Toast Wines By Taste - 984B Farmington Ave., West Hartford CT 06107
Phone: 860-236-3515


