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Results 1-10 of 43
The preparation of the wine is done in a traditional way: every parcel of vines is separately prepared in small vats of stainless steel or wood with integrated hot and cold regulation. The wine is aged in oak barrels for between16 to 18 months according to the vintage. more
BN#268287
Our delicious Cabernet Sauvignon is a style that reflects modern Oakville, while at the same time captures the classic flavors of the region. Well balanced with intense fruit and intense color. Showcasing blackberry and cassis aromatics this vintage shows hints of violets, tobacco and eucalyptus. On the palate it is ... more
BN#469594
Color: Deep ruby red.
Bouquet: Rich and concentrated. Aromas of wild berries mingle with scents of macerated black cherries, leather, earth, cacao and mineral notes.
Taste: Full-bodied, vibrant and concentrated, with a remarkably deep and dense tannic structure, yet elegant at the same time. Aromas carry through to the palate, ... more
BN#415366
Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb. more
BN#424597
Deep burgundy with vivid blue hues. In the nose it shows black fruit being cassis the most recognizable, smoky notes enhance the aroma. In the mouth it shows good concentration and great volume with balanced acidity and great intensity, packed with small rounded tannins that give the wine plenty texture. ... more
BN#458864
Elegant, with loads of black currant fruit, cherries and dusty, loamy soil notes as well as hints of tobacco leaf, spice box and cedar, it is a medium to full-bodied, nicely textured, fleshy wine that should drink nicely for 10-15+ years., On the toasty, more modern side of the spectrum, ... more
BN#292659
Cabernet Sauvignon finds ideal maturing conditions in these well-drained gravel soils. Blended with Merlot, Cabernet Franc and Petit Verdot, it produces a wine that is full-bodied, well-rounded and structured. Its making and maturing is painstaking. When fully ready it shows the unique charm of the best Saint Estephe wines: complex, ... more
BN#273415
The yield is limited to favour optimum ripeness of the grapes, which are harvested by hand. The vinification is carried out using a careful combination of modern oenological techniques and age-old traditional methods. The wine is aged for 14 months in French oak barrels (40% of which are new each ... more
BN#423213
To make a wine of greatness, the vintner must accept losses in both grapes and wine due to strict quality standards similar to the very best crus in Bordeaux. Two significant frosts in spring of 2008 affected grapevine growth, lowering grape cluster yields as much as 20% per vine. A ... more
BN#424132
This is a big, voluptuous wine with intense aromas of black currant, black berry, olive, clove and cardamom. The palate shows lovely depth and concentration, with chewy, age-worthy tannins, enlivening acidity and rich layers of cassis, black cherry chocolate, licorice and spice. more
BN#427160
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Toast Wines By Taste - 984B Farmington Ave., West Hartford CT 06107
Phone: 860-236-3515


