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Results 1-10 of 24
Full bodied white wines. Mouth filling, Full Flavored and Opulent
Soothing tropical fruit with subtle bursts of mineral weave through the palate. Ripe melon and butterscotch round out the rich mouth feel and finish with soft sweet acidity.
Food Suggestion: Calls for some robust fish such as poached Atlantic Salmon or more delicate meat dishes like grilled pork chops. A ... more
BN#264971
Newton Red Label Chardonnay exhibits a lively character and purity of fruit. Red Label Chardonnay is a welcome companion to the dining table, offering a fresh expression of the varietal. more
BN#464349
This elegant Chardonnay has an attractive pale straw yellow color. The aromas are of nectarine, pear and apple, combined with a perfumed roasted hazelnut and butterscotch bouquet from the barrel fermentation and sur lie aging. The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers ... more
BN#474328
A lovely crisp and dry Burgundian style Chardonnay. It is bright and clean on the palate with a distinctive mineral character. This wine is a blend of 100% estate grown Chardonnay and Melon de Bourgogne grapes. Serve with all light fare, especially seafood dishes. more
BN#403390
The Sonoma Coast growing region begins at the Mendocino County border, continues along the western coastal edge of Sonoma County through the mouth of the Russian River Valley, and extends to the Los Carneros region on the southern Sonoma/Napa border. Similar to the Burgundy region of France, these vineyards offer ... more
BN#439188
BN#271251
Rich pear and ripe pineapple with a hint of butterscotch more
BN#427268
Our 2010 Silver Label Chardonnay is a blend of grapes from select North Coast vineyards. Each vineyard contributes its own unique aroma and flavor to produce a wine of exceptional depth and body. It offers aromas of pear, apple and citrus surrounded by toasty French oak and crisp acidity with ... more
BN#428470
Buttery flavors are derived from malolactic fermentation, a process that the wines undergo after theirprimary alcoholic fermentation. Hints of citrus such as lemons and oranges on the nose. Ripe cantaloupe, pineapple and lemon on the palate lead to a well-rounded creaminess. more
BN#431209
From the excellent 2010 harvest, Lieb has produced a very limited amount of this wine (247 cases). This wine was fermented in stainless steel and then a portion aged in French oak. The wine displays a soft straw-yellow color, which will golden with maturation. The dominant flavors are reminiscent of ... more
BN#432030
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Toast Wines By Taste - 984B Farmington Ave., West Hartford CT 06107
Phone: 860-236-3515


