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Results 1-10 of 64
Colour: Garnet red, intense and brilliant, with light orange hints.
Bouquet: Penetrating, very full and varied, reminiscent of wild berries.
Palate: Dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent.
Accompanies: Roasts, grilled, spit-roast or braised meats, game, ripe cheeses. more
BN#280240
The nose is ripe and powerful, showing mature mandarin oranges, melons and pears. Similar in flavor and complexity to a "Grand Cru" Alsatian white.
Plus can be served with frito, scampi and raw fish in its youth, but is also fantastic with hot peppers and very spicy dishes (Indian and ... more
BN#296655
Color: Dark garnet red.
Nose: Characteristic, intense, sweet spices, violet, balsamic notes.
Flavor: Warm, soft, clean, fresh, soft tannins, long and pleasant ending.
Serving suggestions: Spicy and elaborated meat dishes, aged Piedmontese cheeses. more
BN#401067
Color: Intense ruby red.
Bouquet: Refined scents of blackcurrant, ripe prune and violet, with a whisper of mint chocolate. Penetrating notes of sage and bay leaves evolve.
Taste: Full, velvety and lingering on the palate. Fruit flavors, tannins and a light acidity are in harmonious balance. more
BN#423212
Bright, deep ruby red. Dark berry fruit, hint of cocoa and toasted almond, tanned leather aroma. Perfectly balanced body, concentration and freshness. Overall balance, solidly built with very well-developed tannins. A wine for celebrations or romantic dinners. more
BN#276656
Color: Deep ruby red.
Bouquet: Rich and concentrated. Aromas of wild berries mingle with scents of macerated black cherries, leather, earth, cacao and mineral notes.
Taste: Full-bodied, vibrant and concentrated, with a remarkably deep and dense tannic structure, yet elegant at the same time. Aromas carry through to the palate, ... more
BN#415366
The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French oak barrels.
more
BN#435037
Produced in the towns of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, San Pietro in Cariano (the historic area of Valpolicella Classico production). The drying on racks of the Corvina, Rondinella and Molinara grapes until mid January and the ageing in large oak barrels and barriques, together with the long period ... more
BN#424831
The hot and sunny 2009 vintage gave us a remarkably appealing Le Volte, with rich, intense fruit and spice notes, and no trace of over-ripeness. On the palate boasts a smooth, velvety mouthfeel, with glossy tannins and a lively, crisp acidity, both contributing to its impressive balance, and it concludes ... more
BN#433986
Deep garnet red in color, the Bric Ronchi has an intense nose packed with fruity aromas of cherry and blackberry, layered with notes of vanilla, toasted nuts, and sweet spices. Rich, soft, and quite fresh on the palate, it has fine tannins and good length. Serve with savory pasta dishes, ... more
BN#445156
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Toast Wines By Taste - 984B Farmington Ave., West Hartford CT 06107
Phone: 860-236-3515


