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Results 1-10 of 15
Ruby red with brilliant clarity, this wine reveals characteristic Mineral Springs Vineyard aromas of spice, red raspberry and cranberry fruit and a classic Oregon earthiness. The entry is silken, even mouth-coating, and juicy, ripe berry flavors dominate the palate. Lively acidity reminiscent of height-of-the-season stone fruits and fine tannin are ... more
BN#462014
Cool weather in September delayed ripening, and the threat of rain was ever present as it had been in 2007. But unlike the previous vintage, when rain challenged the harvest late, the sun came out in October, the clouds dispersed and a late season warming trend hit the Dundee Hills. ... more
BN#458505
Our objective in producing this wine has always been a classic, intense, and elegant wine that pairs well with the foods we like to eat. By blending the diverse flavors and textures of multiple vineyards, clones and elevations, we produce a richly supple and focused wine that typifies what Pinot ... more
BN#448953
2009 produced a bigger Pinot Noir than the last couple years. Our 2009 Estate Reserve is a great example of Pinot from our corner of the Willa- mette Valley. The medium garnet color introduces a bright aroma of raspberry, cherry and cedar with hints of pie spice, sandalwood and dried ... more
BN#406364
The 2008 Laurène has a very long ageing curve ahead of it. Deep and complex, with excellent weight, firm structure, and real intensity, the 08 Laurène needs a lot of air in the glass, or time in your cellar. You can enjoy it now, but I recommend at least 30 ... more
BN#443774
Beguiling aromatics of Bing cherries, ripe raspberries, huckleberries, pomegranate, violets, sandalwood, earth and wood smoke develop into deeper notes of coffee, tobacco, cloves, black fruit and soft leather. The palate intrigues with red, blue and black fruit flavors, appealing spice and minerals framed by delicate, ripe tannins. The wine's structure ... more
BN#449062
A smooth, medium bodied red showing rich coffee aromas followed by flavors of dark cherry and subtle oak.Pairs well with smoked cheese or grilled salmon and lamb.
more
BN#298834
Bing cherry, plums, and exotic spices on the nose. Framed by fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate. Balanced acidity throughout that finishes long with tobacco and wood spice. more
BN#459615
The grapes were pressed just hard enough to achieve a lovely salmon color, while keeping any harsh tannins from ending up in the juice. Retaining most of the grapes' natural acidity assured that the wine did not become too cloying. This wine has elegant stawberry, nectarine, and orange blossom aromas, ... more
BN#289498
The vineyard was planted in 1990 to own-rooted Pommard and Wadenswil. Located in the heart of the Dundee Hills between Domaine Drouhin and Archery Summit with a southeast to northeast inclination. The soil is of the Jory type. Nysa is densely planted with a spacing of three feet by six ... more
BN#444510
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Toast Wines By Taste - 984B Farmington Ave., West Hartford CT 06107
Phone: 860-236-3515


