Masserie Pisari Salento Rosso 2006

With a lovely, vibrant ruby-red color, this 100% Negroamaro features ripe red fruits and berries, soft, easy tannins, and a fresh finish. A great, inexpensive, well-balanced red perfect by the glass or with a wide range of dishes! more

Ruffino Romitorio di Santedame 2003

The 2003 Romitorio Tenuta di Santedame is easily the most interesting of these wines. A blend of 60% Colorino and 40% Merlot, it reveals complex, kaleidoscopic aromatics that develop beautifully in the glass leading to layers of sweet dark fruit, mint, herbs and toasted oak. Richly concentrated in the palate, ... more

Crociani Vino Nobile di Montepulciano Riserva 2001

Damilano Barolo Lecinquevigne 2004

Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone. more

Tenuta dell'Ornellaia Ornellaia 2005

Born in a cooler than usual year, the aromatic complexity and freshness of the 2005 Ornellaia reflect the conditions of the harvest. The delayed harvest allowed us to obtain perfectly ripe tannins that are soft and silky. Deep ruby red in colour, it has an elegant, complex bouquet with red ... more

Marchesi de' Frescobaldi Castelgiocondo Brunello di Montalcino 2004

The colour is deep and intense ruby red. The bouquet is rich, opening with scents of mint and ripe fruit which lead into spicier notes of coffee at the finish. The entry on the palate reveals perfectly integrated tannins complemented by a good but not excessive alcohol level and a ... more

Santa Margherita Alto Adige Pinot Grigio 2008

Color: A pale straw yellow. Aroma: Clean, crisp fragrance with intense yet elegant hints of quince. Taste: Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor. more

Allegrini Amarone della Valpolicella Classico 2005

A well-structured, complex, elegant and velvety wine, with intense ruby red colour. It has a warm and spicy bouquet, with aroma of raisins. In fact, it is made from dried Corvina Veronese, Rondinella and Molinara grapes, by using the thousand-year-old technique of APPASSIMENTO: after being harvested, the grapes are left ... more

Franco Martinetti Montruc 1997

In Vinchio country, in the province of Asti to an altitude of about 250 meters above sea level, are cultivated grapes that give life to Montruc Barbera d `Asti higher. The vineyards worked for more than 40 years by the company Martinetti produce a wine with wonderful color and taste ... more

Ruffino Modus 2006

Colour: Ruby red with garnet hues. Aroma: Very complex and inviting with intense mature fruit (cherries, small red and black berries, plums) accompanied by hints of spices, sweet tobacco, toasted wood, and refined ethereal notes on the finish. Tasting profile: Full-bodied and very well-balanced with a perfect union of the ... more

Bruno Giacosa Barolo Falletto 1998

Colour: Garnet red with orange shades Bouquet: Ample, persistent, rich, with rose and violet scent Flavour: Dry, full, generous, balanced, velvety highly aristocratic more

Bruno Giacosa Barolo Falletto 1995

Impressive for its firm but elegant tannins, this Barolo is rich in raspberry, leather, and anise aromas. Extremely refined and balanced with abundant flavors of chocolate and tobacco, this full-bodied and massive Barolo is recommended with meat dishes (especially those with a Barolo based sauce), game, and smoked cheeses. more