|
|||||||||||||
|
|
|
|
|
|
|
|
|
|
|
||||
Results 1-10 of 25
Wonderful Californian fruit overtones, with appealing floral aromas and a sensuous viscosity in the mouth. Much better than VSOP cognacs.
more
BN#122651
Metaxa 7* is a very sophisticated member of the Metaxa family. Its bottle is inspired by the ancient Greek vases, called "Amphorae", which were used to carry wines and spirits. Containing distillates at least 7 years old, Metaxa 7 is a spirit of distinction, with a gold colour and a ... more
BN#122802
| we | 85-89 |
A Calvados with a unique taste
Aged for at least 4 years in oak casks, the flavour of PERE MAGLOIRE V.S.O.P.typifies the Pays d’Auge and is characterised by its finesse and subtlety.
The essence of the heart of Normandy, all connoisseurs will be seduced by the quality ...
moreBN#122831
| we | 90-95 |
Calvados X.O. is aged for a minimum of 10 years; it is the star of the range and undoubtedly the most balanced of distilled ciders from the Pays d'Auge. The amber colour, subtle apple bouquet and remarkably long aftertaste of Calvados X.O. develop from the slow and intimate interaction between ... more
BN#122832
America's best-selling brandy. Distilled and aged to demonstrate finesse and delicacy of California brandy...loads of fruit and varietal grape flavors dominate, with a tight balance of butterscotch and vanilla notes recovered from carefully selected barrels used in aging...lightly bodied with a crisp clean finish. more
BN#127817
A great Kirschwasser. Fresh whole Oregon sweet cherries are crushed and fermented and then distilled. This one seems to benefit from several years in large glass jugs. Lots of uses in the kitchen. more
BN#133535
Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums (grown in Oregon). We make it much as it has been made in Europe for centuries, but the ... more
BN#139210
Kirsch is eau-de-vie produced from cherries. We use tart, intensely-flavored Montmorency cherries, which grow abundantly in nearby New York State near Niagra Falls. The cherries are picked at their ripest, quick-frozen to preserve their optimum flavor "" then cold-fermented with a select winemakers' yeast. To extract all the natural flavor, ... more
BN#161382
Pear William from Westford Hill Distillers is produced from Connecticut-grown Bartlett pears, harvested in late summer. Riper is better, so we consistently replicate the natural conditions best-suited for soft, golden, juicy fruit.
Each pear is inspected for quality before it is hammermill mashed for fermenting and distilling. For the complete ... more
BN#164480
In keeping with a tradition consistent with its European-inspired products, Westford Hill Distillers offers Poire Prisonniere, heart-shaped bottles (750ml) with full-size Bartlett pears grown inside, and preserved in the distillery's award-winning Pear William eau-de-vie. These curvy bottles are hand-dipped and labeled, each with a unique number.
Once the Poire Prisonniere ... more
BN#165498
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Toast Wines By Taste - 984B Farmington Ave., West Hartford CT 06107
Phone: 860-236-3515


