Cristalino Brut Cava

Crisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with a wide array of foods including fried foods, seafood, ... more

Zardetto Prosecco Brut

Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Prosecco is a wine to be enjoyed in the company of friends served with shellfish or in the local way with tasty fried ... more

Nino Franco Prosecco di Valdobbiadene Rustico

"Rustico" is just off-dry and opens with a firm bubble and crisp acidity. Light aromas of banana on the nose lead to fresh pear on the palate. It finishes clean and works well as an aperitif or matches with lighter hors-d’ouevres, salads, and light seafoods. Also great for brunches mixed ... more

Moet & Chandon Dom Pérignon 2000

Fresh, crystalline and sharp, the first nose reveals a unique vegetal, aquatic world, with hints of white pepper and gardenia. The wine’s maturity then makes a gentle appearance before exhaling peaty accents. In the mouth, the attack is direct, a prelude to a lusty roundness that seems to curl up ... more

Perrier Jouet Grand Brut

A pale but luminous golden yellow. Lively, gracious bubbles, revealing a Sprink-like, crystal clear wine. Fleeting floral aromas such as acacia and may blossom mingle with warmer notes, dominated by green apples, pineapple and white peaches. An impetuous, cheerful vitality, full and fleshy, floods the palate. Sustained by a persistent ... more

Charles de Fere Brut Reserve Blanc de Blancs

Fine delicate bubbles. It has generous, rich flavors of ripe apple, spice and butter, with an attractive doughy aroma. A lingering finish, It's deep and complex with a smooth texture. Ideal as an aperitif. more

Veuve Clicquot Brut Yellow Label

The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. more

Henri Goutorbe Champagne Cuvée Prestige

Mostly ‘03 with some reserve wines, disgorged 11/07, all 1er Cru; this again is an impeccable old-style ripe-vintage Champagne; 2003’s toast and burning hay and sweet corn; the wine’s a little softer than last year’s, less confiture and more meaty, pheasanty and truffley, but seductive stuff that’s all too easy ... more

Duval-Leroy Cuvee Paris Brut

Gold, straw-yellow colour. Abundant mousse, delicate fine bubbles, beautiful cordon. Powerful and elegant fresh fruits, white flowers, honeysuckle and hazelnut aromas. Well-balanced,full-flavoured and fresh, with a rich, elegant and silky long finish. This bottle will be a wonderful companion to a grenadin of tender veal, a filet mignon with truffles ... more

Henriot Brut Souverain

On the eye: The colour is characterised by a brilliant light straw-gold. Effervescence is dense and persistent, with fine, regular bubbles. On the nose: Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit; floral fragrances (vine flowers, elderflowers) and pastry aromas (brioche, toast, grilled ... more

Schramsberg Blanc de Blancs 2006

The 2006 Blanc de Blancs delivers aromas of key lime, freshly cut green apple and honeydew melon, followed by just a hint of pineapple upside-down cake. Upon entry, the palate is layered with flavors of citrus, ripe Anjou pear, dried pineapple and baked apple pie. This Chardonnay sparkler finishes with ... more

Moet & Chandon Brut Imperial

Color: Pale yellow with shades of green. Aroma: Subtly vinous, with a vine and lime blossom attack. Palate: delicate well-balanced; leaves behind a sense of harmony, mellowness. The Brut Impérial can readily be drunk from the aperitif to dessert. more