Cristalino Brut Cava

Crisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with a wide array of foods including fried foods, seafood, ... more

Lustau Solera Reserva Superior Rare Cream

Mahogany colour; concentrated aromas of smoky, dried fruits; the ultimate cream sherry, luscious and smooth, rich, complex and very long on the palate, with a balance of clean acidity at the finish.  more

Bodegas Juan Gil Monastrell 2006

Intense deep red cherry colour. Powerful in nose, clean and complex. Very attractive fruity aromas, touchs of ripe fruit and reminds of new wood. Well- constituted in mouth, well-structured, lively and tasty, taking shape, well-balanced and very good in presence. Matching Food: Rices, cooked dish, vegetable, mushroom, stewed meat, sausage, ... more

Adegas Morgadio Legado del Conde Albarino 2006

A selection of faster-maturing lots resulting in an immediately accessible, softer Albariño style. more

Lustau Solera Reserva Fino Jarana Sherry

Dry, but full wine coming from the Lustau bodegas in Jerez de la Frontera; elegant, but rich to taste. The richness is balanced by its crisp, flor character to give a lingering aftertaste. Drink as an apéritif or as a wine with food; particularly good with seafood. more

Finca Sandoval Manchuela 2005

The 2005 Finca Sandoval is 76% Syrah, 13% Mourvedre, and 11% Bobal fermented with native yeasts followed by malolactic fermentation in barrel with lees stirring, followed by aging from 11-13 months in French and American oak, a mix of new and seasoned 225 and 300-liter barrels. Purple-colored, the wine offers ... more

Abadia Retuerta Seleccion Especial 2005

The Abadía Retuerta Selección Especial wine comes from a careful selection of the best grapes of all the plots on our estate. Tempranillo’s richness, Merlot’s roundness and Cabernet Sauvignon’s aromatic elegance make it an internationally renowned great wine. more

Tomas Cusine El Vilosell 2006

The wines here tend to be more spice driven with high fruit concentration and often a “savage” character to them that is quite appealing and delicious. more

Vina Alarba Old Vines Grenache 2007

Red values under $25. Recommended and tasted, but no tasting note given., Red-fruit aromas are a little candied and medicinal, but that’s common with young Garnacha. Zesty and racy in the mouth, but there’s enough body and fruit to keep it right. Flavors of cherry and raspberry are correct, and ... more

Mas Igneus Costers 2004

Only produced in the best vintages, Costers de Mas Igneus is a blend of Garnatxa negra (80%) and Carinyena (20%). The grapes are from 5 old Coster vineyards planted directly into the steep slopes of the mountains, with 30% gradients. The yield per hectare is just 1500 kg. Vintage starts ... more

Osborne Cream Sherry

Osborne Premium Cream sherry is mahogany in color and thick in texture. It is soft, smooth, harmonious and very sweet, with pure aromas of oak and a clear note of Pedro Ximénez. It perfectly combines the nuttiness of oloroso with the smoothness of a rich dessert wine. Osborne Cream is ... more

Osborne Fino Sherry

Fino is typically the most delicate and dryest of all sherries. It naturally develops a growth of "flor" yeast, which protects its pale color and intensifies its fresh aroma. Osborne Fino is a pale, straw colored wine with a fresh, impeccably dry crispness. It has a clean palate, and an ... more